45243 aromatic pork baby figs Recipes
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pork back ribs, vegetable oil, red chili pepper and5 Morepork back ribs, vegetable oil, red chili pepper, salt and pepper, chicken broth, tomatoes, red wine vinegar, re sugar related issues make sure the canned tomatoes are only that , no salt, sugar or added citric acid1 hour 30 min, 8 ingredients
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Mango and Brown Sugar Pork Back Ribspork baby back rib racks, dark beer, brown sugar and9 Morepork baby back rib racks, dark beer, brown sugar, soya sauce, mango, peeled and diced, peach, peeled and diced, orange , juice of, lime , juice of, garlic cloves, chopped, ginger, peeled and chopped, hot pepper flakes, favorite barbecue sauce (optional)3 hour 10 min, 12 ingredients
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Lemon and Orange Glazed Pork Ribspork baby back ribs, cut into halves, soy sauce and5 Morepork baby back ribs, cut into halves, soy sauce, orange juice, fresh lemon juice, garlic cloves, minced, orange marmalade, hoisin sauce1 hour 5 min, 7 ingredients
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Applewood Smoked Pork Ribs with Red Chile Glazepork baby back ribs and14 Morepork baby back ribs, yellow onion, peeled and coarsely chopped, green jalapeno chiles, stemmed, seeded, and coarsely chopped, black peppercorns, bay leaf, cumin seeds, applewood chips (available at most home barbecue centers), red chile glaze , recipe follows, pineapple juice, cornstarch, brown sugar, salt, rice wine vinegar, ketchup, red serrano chiles , roasted, peeled, stemmed, seeded (reserve seeds), and finely chopped55 min, 15 ingredients
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Pork Ribs with Apple-Mustard Glazeracks pork baby back ribs (about 4-1/2 lb), salt, pepper and8 Moreracks pork baby back ribs (about 4-1/2 lb), salt, pepper, onion, chopped, picante sauce, thawed apple juice concentrate, ketchup, brown sugar, dijon mustard, soy sauce, hot pepper sauce6 hour 30 min, 11 ingredients
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Pork Loin Stuffed With Figs and Okapork loin or 1 kg rib-end roast, melted butter and14 Morepork loin or 1 kg rib-end roast, melted butter, chopped dried figs, garlic clove, minced, shallot, chopped, fresh breadcrumbs, swiss cheese or 125 g cheddar cheese or 125 g gouda cheese or 125 g blue cheese or 125 g oka cheese, shredded, salt & freshly ground black pepper, to taste, butter, shallot, chopped, fortified wine , like port, flour, beef broth, chopped fresh thyme or 3 ml dried thyme, chopped fresh parsley, salt & freshly ground black pepper, to taste45 min, 16 ingredients
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Fig-Glazed Pork with Apples and Fennelpork loin, jam , fig, mustard, dijon (i2046) and2 Morepork loin, jam , fig, mustard, dijon (i2046), apples , granny smith sliced thinly, fennel (i11957)5 ingredients
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Figs With Pork Loin, Pomegranate and Pistachiospork loin, cut into 2 pieces, ground cumin and8 Morepork loin, cut into 2 pieces, ground cumin, salt & freshly ground black pepper, butter, for frying, soft dark brown sugar, balsamic vinegar, fresh figs, quartered, pomegranate, pistachio nuts, orange , zest of35 min, 10 ingredients
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Pork With California Pinot-Infused Fig Chutneyfig, chopped dried (california ), pinot noir wine and12 Morefig, chopped dried (california ), pinot noir wine, white wine vinegar, pure maple syrup, cinnamon sticks, boiling water, kosher salt, red wine, water, pure maple syrup, rosemary, fresh, pepper, coarse, fresh garlic cloves, smashed, pork tenderloin16 min, 14 ingredients
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Loin of Pork with Fig, Pomegranate, and Chipotlechipotle in adobo (including some liquid), orange juice and24 Morechipotle in adobo (including some liquid), orange juice, pomegranate molasses, toasted cumin seeds, brown sugar, minced garlic, cinnamon, kosher salt, white pepper, orange zest, balsamic vinegar, boneless pork loin roast, about 3 lb (wrapped and tied with some fat left on), garlic , slivered, fresh thyme sprigs, plus extra, for garnish, kosher salt, black pepper, ground cumin, unsalted butter, olive oil, up to 1 cup dry white wine, onion, thinly sliced, chopped, dried mission figs, orange , segmented, minced fresh thyme, watercress sprigs, for garnish, orange peel curls, for garnish2 hour 3 min, 26 ingredients
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Roasted Loin of Pork with Fig and Chipotle Stuffingtamarind paste , dissolved in water (optional) and17 Moretamarind paste , dissolved in water (optional), freshly squeezed orange juice, molasses, chile powder, rice vinegar, olive oil, chopped fresh basil, boneless loin of pork, with the fat cap left on, dried black mission figs, trimmed and coarsely chopped, chopped roasted garlic, pureed chipotles in adobo, chopped fresh thyme, chopped fresh flat-leaf parsley, salt, lemon-flavored oil or 2 tbsp virgin olive oil with 2 tsp minced lemon zest, sherry or balsamic vinegar, pine nuts, toasted, olive oil, for searing18 ingredients
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Anise Pork with Figs and Applescrushed aniseed or fennel seeds and10 Morecrushed aniseed or fennel seeds, four 6-oz boneless pork loin steaks, salt and freshly ground pepper, olive oil, unsalted butter, shallots, thinly sliced, garlic clove, minced, thick tart apple slices, fresh orange juice, dried calimyrna figs, quartered, red wine vinegar11 ingredients
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