Directions:
- Combine soy sauce, orange and lemon juices, and garlic in a small bowl. Pour over ribs and marinate overnight, or at least 4 hours.
- Preheat oven to 350 degrees F. Remove ribs to a shallow roasting pan. Reserve marinade.
- Brush ribs with reserved marinade and bake 20 minutes. Turn ribs over, baste with marinade and cook an additional 20 minutes. Pour off drippings.
- Meanwhile combine marmalade and hoisin sauce in a small bowl. Brush half of mixture over ribs and cook 10 minutes. Turn ribs over and brush with remaining mixture. Cook 10 minutes. Ribs should be glazed and lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 364.65 Kcal (1527 kJ) | ||
| Calories from fat | 123.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.7g | 21% | |
|---|---|---|---|
| Cholesterol | 167.88mg | 56% | |
| Sodium | 537.89mg | 22% | |
| Potassium | 806.82mg | 17% | |
| Total Carbs | 11.54g | 4% | |
| Sugars | 9.42g | 38% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 48.47g | 97% | |
| Vitamin C | 5.5mg | 9% | |
| Iron | 2.4mg | 14% | |
| Calcium | 57.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 140.25 Kcal (587 kJ) | ||
| Calories from fat | 47.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.27g | 21% | |
|---|---|---|---|
| Cholesterol | 64.57mg | 56% | |
| Sodium | 206.88mg | 22% | |
| Potassium | 310.32mg | 17% | |
| Total Carbs | 4.44g | 4% | |
| Sugars | 3.62g | 38% | |
| Dietary Fiber | 0.11g | 1% | |
| Protein | 18.64g | 97% | |
| Vitamin C | 2.1mg | 9% | |
| Iron | 0.9mg | 14% | |
| Calcium | 22.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Korean-Style Ribs
Pork ribs or 3 lbs beef ribs, trimmed of excess fat and 9 more.. -
Citrus Vinaigrette
Orange juice, Fresh lemon juice, White wine vinegar and 8 more.. -
Citrus Vinaigrette
Orange juice, Fresh lemon juice, White wine vinegar and 8 more.. -
Korean BBQ & Sauce
Country-style pork ribs or 3 lbs chicken, cut up and 8 more.. -
Soy-Ginger Dipping Sauce
Soy sauce, Mirin (or sake), Spring onion, minced and 4 more.. -
Spicy Tofu with Thai Slaw and Avocado on Multi-grain Bread
Soy sauce, Chili oil, Sugar, Firm organic tofu, Carrot and 10 more.. -
Orange Spiced Chicken
Soy sauce, Orange juice, Sugar, Garlic, minced and 3 more.. -
Montego Bay Chicken (Low Fat)
Reduced sodium soy sauce, Orange juice, Brown sugar and 5 more.. -
Broiled Soy, Garlic, Citrus Chicken
Soy sauce, Fresh orange juice, Fresh lime juice and 2 more.. -
Jerk Pork Chops
Soy sauce, Orange juice, Extra virgin olive oil and 9 more.. -
Montego Bay Chicken
Reduced-sodium soy sauce, Orange juice, Brown sugar and 5 more.. -
Lemon Soy Swordfish With Avocado Butter
Soy sauce, Lemon peel, grated, Fresh lemon juice and 12 more.. -
Roast Pork with Currant Sauce
Orange juice, Lemon juice, Minced fresh gingerroot and 11 more..
Also Try
-
-
-
-
-
Maple and Orange Glazed Chicken
Boneless skinless chicken breasts (i use 8 chicken thighs) and 8 more.. -
Bourbon, Pineapple and Orange Glazed Holiday Ham
Bone-in ham, rind removed, Brown sugar and 6 more.. -
Hoisin and Honey Glazed Pork Chops
Scallions, Oyster sauce, Dijon mustard, Hoisin sauce and 4 more.. -
-
Orange Marmalade Glazed Pork
Light soy sauce, Orange marmalade, Honey, Red wine vinegar and 3 more.. -
Orange and Apricot Glazed Chicken Cups
Apricot preserves, Frozen orange juice concentrate, thawed and 9 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
