Lemon and Orange Glazed Pork Ribs Recipe

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Ingredients:

Serving

3 lbs pork baby back ribs, cut into halves
2 tbsp soy sauce
2 tbsp orange juice
2 tbsp fresh lemon juice
2 garlic cloves, minced
1/4 cup orange marmalade
1 tbsp hoisin sauce

Directions:

Combine soy sauce, orange and lemon juices, and garlic in a small bowl. Pour over ribs and marinate overnight, or at least 4 hours.
Preheat oven to 350 degrees F. Remove ribs to a shallow roasting pan. Reserve marinade.
Brush ribs with reserved marinade and bake 20 minutes. Turn ribs over, baste with marinade and cook an additional 20 minutes. Pour off drippings.
Meanwhile combine marmalade and hoisin sauce in a small bowl. Brush half of mixture over ribs and cook 10 minutes. Turn ribs over and brush with remaining mixture. Cook 10 minutes. Ribs should be glazed and lightly browned.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	364.65 Kcal (1527 kJ)
Calories from fat	123.26 Kcal
		% Daily Value*
Total Fat	13.7g	21%
Cholesterol	167.88mg	56%
Sodium	537.89mg	22%
Potassium	806.82mg	17%
Total Carbs	11.54g	4%
Sugars	9.42g	38%
Dietary Fiber	0.29g	1%
Protein	48.47g	97%
Vitamin C	5.5mg	9%
Iron	2.4mg	14%
Calcium	57.4mg	6%

Amount Per 100 g
Calories	140.25 Kcal (587 kJ)
Calories from fat	47.41 Kcal
		% Daily Value*
Total Fat	5.27g	21%
Cholesterol	64.57mg	56%
Sodium	206.88mg	22%
Potassium	310.32mg	17%
Total Carbs	4.44g	4%
Sugars	3.62g	38%
Dietary Fiber	0.11g	1%
Protein	18.64g	97%
Vitamin C	2.1mg	9%
Iron	0.9mg	14%
Calcium	22.1mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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