11934 apricot pound bundt Recipes

dried apricots, butter, at room temperature, eggs, sugar, flour, baking powder, heavy cream

pork tenderloin , trimmed of excess fat, olive oil, coarse salt, ground pepper, apricot jam, spicy brown mustard

carrot, butter, apricot preserves (or mango chutney), fresh orange juice, orange rind, ground nutmeg, salt

milk, butter, eggs, sugar, salt, cinnamon, flour, bread machine yeast, chopped dried apricot, raisins

dried apricots, cut into small pieces, water, margarine or 2 tbsp butter, sugar, egg, slightly beaten, freshly grated orange rind, all-purpose flour, nonfat dry milk powder, baking powder, baking soda, salt, orange juice, chopped pecans

condensed milk, lemon juice, canned apricots (well drained and pureed ), whipping cream , whipped till peaks form (save 100ml for decoration), pkts ladyfingers, mint leaf , and your imaginination for decorating

yellow cake mix, old fashioned oats, pecans, chopped, butter or 1 cup margarine, melted, apricot jam

bisquick baking mix, dried apricot, chopped, sugar, whipping cream, egg, milk, sugar

vegan margarine, melted (or butter), sucanat (or brown sugar), rolled oats, wheat bran, whole wheat flour, sesame seeds, sunflower seeds, chopped nuts, cinnamon, raisins, chopped dried apricot

dried apricot, finely chopped, yogurt or 1 1/4 cups sour milk, post grape-nuts cereal, whole wheat flour, all-purpose flour, baking powder, baking soda, salt, brown sugar, egg, well beaten, butter, melted or 3 tbsp oil, honey

olive oil, minced onion, minced fresh ginger, apricot preserves, dark rum, prepared barbecue sauce, fresh lime juice, red pepper flakes

quick-cooking oats, apricot nectar, dried fruit, chopped (i used a mixture of apricots & raisins), lemon rind, finely grated, vanilla yogurt, to serve

boneless pork loin roast, apricot jam, chili sauce, red wine vinegar, dijon mustard, vegetable oil cooking spray, salt and pepper

chopped dried apricot, water, granulated sugar, graham cracker crumbs, granulated sugar, water, vegetable oil, fat cottage cheese, light cream cheese, softened, low-fat sour cream, egg, vanilla, grated lemon rind, lemon juice, granulated sugar, flour, egg whites, cream of tartar, granulated sugar

apricot preserves, sweet-hot mustard, chopped fresh rosemary or 1/4 tsp dried rosemary, vegetable oil, breakfast sausage links , about 20

all-purpose flour, baking powder, salt, butter, chopped shallot, snipped dried apricot, honey, semi-soft goat cheese (chevre, 2 oz), brown sugar, eggs, fat-free half-and-half, snipped fresh thyme, honey (optional)

cumin seed, ready-to-eat dried apricots, lean pork fillets, salt & freshly ground black pepper, to taste, sunflower oil, marsala or 150 ml madeira wine or 150 ml port wine, fresh rosemary