Apricot-Glazed Carrots (With Nutmeg & Orange) Recipe

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Apricot-Glazed Carrots (With Nutmeg & Orange)
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Ingredients:

Directions:

  1. In a saucepan, cook/steam carrots for 10 - 15 mins or until carrots are tender; drain.
  2. In large skillet, over medium heat, melt butter. Stir in preserves until blended. Stir in orange juice, rind, nutmeg & salt; cook 5 minutes
  3. Add cooked carrots; gently toss to coat & serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 151.13 Kcal (633 kJ)
Calories from fat 52.2 Kcal
% Daily Value*
Total Fat 5.8g 9%
Cholesterol 15.27mg 5%
Sodium 224.43mg 9%
Potassium 378.34mg 8%
Total Carbs 25.09g 8%
Sugars 18.25g 73%
Dietary Fiber 3.45g 14%
Protein 1.28g 3%
Vitamin C 10.2mg 17%
Vitamin A 1.2mg 40%
Calcium 40.5mg 4%
Amount Per 100 g
Calories 105.89 Kcal (443 kJ)
Calories from fat 36.58 Kcal
% Daily Value*
Total Fat 4.06g 9%
Cholesterol 10.7mg 5%
Sodium 157.25mg 9%
Potassium 265.08mg 8%
Total Carbs 17.58g 8%
Sugars 12.78g 73%
Dietary Fiber 2.42g 14%
Protein 0.9g 3%
Vitamin C 7.2mg 17%
Vitamin A 0.8mg 40%
Calcium 28.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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