Directions:
- Over medium-high heat, saute minced onion and ginger in 1 tablespoon olive oil in a saucepan until soft, about 5 minutes.
- Add rest of ingredients and bring to a boil. Reduce heat and simmer 20 minutes or until thickened.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 184.76 Kcal (774 kJ) | ||
| Calories from fat | 17.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.94g | 3% | |
|---|---|---|---|
| Sodium | 184.37mg | 8% | |
| Potassium | 68.72mg | 1% | |
| Total Carbs | 34.96g | 12% | |
| Sugars | 30.45g | 122% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 0.3g | 1% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 9.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 225.34 Kcal (943 kJ) | ||
| Calories from fat | 21.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.36g | 3% | |
|---|---|---|---|
| Sodium | 224.86mg | 8% | |
| Potassium | 83.81mg | 1% | |
| Total Carbs | 42.64g | 12% | |
| Sugars | 37.14g | 122% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 0.36g | 1% | |
| Vitamin C | 4.2mg | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 11.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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