Directions:
- Line a loaf tine with cling wrap.
- Combine condensed milk and lemon juice.
- Add apricot puree and lightly fold in the whipped cream.
- Layer ladyfingers on the bottom of the loaf tin and spread with a layer of mousse.
- Repeat twice more ending with ladyfingers.
- Chill for at least 12hrs before serving .
- Turn out and decorate with cream,mint leaves and apricot halves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 124.73 Kcal (522 kJ) | ||
| Calories from fat | 117.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.11g | 20% | |
|---|---|---|---|
| Cholesterol | 46.93mg | 16% | |
| Sodium | 14.61mg | 1% | |
| Potassium | 45.31mg | 1% | |
| Total Carbs | 1.63g | 1% | |
| Sugars | 0.22g | 1% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 0.86g | 2% | |
| Vitamin C | 1.8mg | 3% | |
| Calcium | 29.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 271.45 Kcal (1137 kJ) | ||
| Calories from fat | 256.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.52g | 20% | |
|---|---|---|---|
| Cholesterol | 102.14mg | 16% | |
| Sodium | 31.8mg | 1% | |
| Potassium | 98.6mg | 1% | |
| Total Carbs | 3.55g | 1% | |
| Sugars | 0.49g | 1% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 1.87g | 2% | |
| Vitamin C | 3.8mg | 3% | |
| Calcium | 64.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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