9 apricot bundt Recipes

yellow cake mix, apricot gelatin, eggs, apricot nectar, vegetable oil, powdered sugar, apricot nectar , to form a thin glaze

unsalted butter, granulated sugar, eggs, room temperature, almond extract, all-purpose flour, baking powder, salt, sour cream, room temperature, sliced almonds, apricot preserves

blanched slivered almonds, golden raisin, sliced dried apricot, candied cherry, halved, diced candied pineapple, all-purpose flour, baking powder, salt, shortening (like crisco ) or 1 cup butter (i use butter), sugar, eggs, vanilla, apricot brandy

unsalted butter, room temperature, plus more for pan, all-purpose flour plus more for pan, baking powder, kosher salt, sugar, grated zest of 8 lemons (about 1/2 cup), eggs, buttermilk, apricot or peach preserves, fresh lemon juice

sour cream, milk, unsalted butter, very soft, flour (or cake ), sugar, salt, baking powder, eggs, vanilla extract, coarsely chopped crystallized ginger, coarsely chopped dried apricot, dark rum, water, sugar

lemon cake mix, apricot nectar, oil, eggs , large, sugar, lemon juice, fresh, lemon zest, powdered sugar, lemon , juice of, lemon , zest of

cream of coconut (such as coco lopez), sweetened flaked coconut, plain yogurt, canola oil, fresh lemon juice, freshly grated lemon zest, all-purpose flour, sugar (original recipe calls for 2 1/2 cups), baking powder, peaches, peeled, halved, pitted (original recipe calls for 16 apricots), dark brown sugar, water, sliced almonds, lightly sweetened whipped cream