Directions:
- Whisk apricot preserves in saucepan over medium heat until melted and smooth, about 1 minute.
- Add mustard and whisk until beginning to simmer, about 30 seconds.
- Remove from heat.
- Stir in rosemary.
- Season with salt and pepper, if desired.
- (Can be made 1 day ahead, and refrigerated. Stir over medium heat until warmed through.).
- Heat oil in heavy large skillet over medium-high heat.
- Add sausages and saute until browned and cooked through, about 10 minutes.
- Transfer to saucepan with glaze.
- Stir over medium heat until sausages are glazed, about 1 minute.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 238.66 Kcal (999 kJ) | ||
| Calories from fat | 134.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.97g | 23% | |
|---|---|---|---|
| Cholesterol | 102.06mg | 34% | |
| Sodium | 448mg | 19% | |
| Potassium | 162.55mg | 3% | |
| Total Carbs | 16.37g | 5% | |
| Sugars | 13.83g | 55% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 9.73g | 19% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 22.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 265.16 Kcal (1110 kJ) | ||
| Calories from fat | 149.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.63g | 23% | |
|---|---|---|---|
| Cholesterol | 113.39mg | 34% | |
| Sodium | 497.74mg | 19% | |
| Potassium | 180.6mg | 3% | |
| Total Carbs | 18.19g | 5% | |
| Sugars | 15.36g | 55% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 10.81g | 19% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.8mg | 4% | |
| Calcium | 25.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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