Apricot Scones Recipe

Posted by
Rate It!
Apricot Scones
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 3 tbsp sugar
  • 1 egg

Directions:

  1. Preheat oven to 425 degrees.
  2. Grease cookie sheet. Mix baking mix, apricots, sugar, whipping cream and egg until dough forms.
  3. Turn onto surface dusted with baking mix, roll in baking mix to coat.
  4. Shape into ball, knead 10 times.
  5. Pat into 8 inch circle on cookie sheet. Brush with milk, sprinkle with sugar. Cut into 8 wedges.
  6. Bake 12 minutes or until golden brown, separate carefully.
  7. Serve warm.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 166.91 Kcal (699 kJ)
Calories from fat 46.24 Kcal
% Daily Value*
Total Fat 5.14g 8%
Cholesterol 25.95mg 9%
Sodium 317.59mg 13%
Potassium 74.76mg 2%
Total Carbs 26.83g 9%
Sugars 8.03g 32%
Dietary Fiber 1.13g 5%
Protein 2.47g 5%
Vitamin C 0.1mg 0%
Iron 1.8mg 10%
Calcium 39.5mg 4%
Amount Per 100 g
Calories 341.95 Kcal (1432 kJ)
Calories from fat 94.74 Kcal
% Daily Value*
Total Fat 10.53g 8%
Cholesterol 53.17mg 9%
Sodium 650.63mg 13%
Potassium 153.17mg 2%
Total Carbs 54.97g 9%
Sugars 16.46g 32%
Dietary Fiber 2.31g 5%
Protein 5.07g 5%
Vitamin C 0.2mg 0%
Iron 3.6mg 10%
Calcium 80.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top