71536 apricot pie filling from canned apricots Recipes

duncan hines moist deluxe yellow cake mix, vegetable oil (per cake directions), eggs (per cake directions), water (amount per cake directions), apricot preserves (for filling ), vanilla flavor instant pudding and pie filling mix, milk, whipping cream, toasted flaked coconut, apricot halves (i couldn tsp find fresh, so bought lite canned. drained and patted dry several of the firmer halves an), mint leaf

canned pumpkin (not pie filling), sugar, salt, ground cinnamon, ground ginger, flour, eggs, slightly beaten, evaporated milk, water, vanilla, nine-inch pie crust, unbaked (linda s fantabulous food processor pie crust)

pie shell (tenderflake perfect pastry - 9-inch ), pumpkin pie filling (e.d. smith), egg, evaporated milk, pecan halves

sugar, milk, self rising flour, any dried fruit , that has been cooked (e.g. raisins, cherry pie filling, cooked sweetened blackberries etc.)

pie crusts , prebaked (or whatever crust you wish to use, for two pies), powdered 10x sugar, cream cheese, room temperature, dream whip or 2 (12 oz) containers cool whip, pecan pieces, pie filling, any flavor

pie shells, baked, cherry pie filling, crushed pineapple , with juice, white sugar, cornstarch, raspberry flavored jell-o mix, bananas, peeled and sliced

yellow cake mix, flour, baking powder, apricot pie filling, eggs, lemon extract, sugar, flour, cinnamon, butter, softened

canned pumpkin pie filling, cool whip, thawed, graham cracker pie crust

canned mincemeat, unbaked 9-inch pie shell, pumpkin pie filling, orange juice, evaporated milk, grated orange peel, cream

pie crust , ingredients, flour, baking powder, vegetable shortening (if you have no shortening you can substitute it with 1 egg yolk and vegetable oil), cold water, salt (optional), pie filling , ingredients, potatoes, butter, cream cheese (depends on how much cheese you want), basil, cream (when i did it i only had coconut and it worked well!), bean sprouts (optional)

pie crusts, baked and cooled (or 10-inch tart crust), unflavored gelatin (knox is a good way to go), drambuie (1 airline bottle), canned pumpkin (not pumpkin pie filling, but actual ), heavy cream (hey, it s the holidays... use the !), sugar, egg yolks, lightly beaten, cinnamon, ground ginger, nutmeg, freshly ground, allspice, salt, egg whites, sugar, cream of tartar

sugar, clear gel, cinnamon, cold water, salt, lemon juice, enough peeled, cored, and sliced apples to fill seven quarts

eggs, egg yolks, heavy cream, milk, pre-cooked pie crust, chickpeas, drained, olive oil, lemon juice, salt, ground cumin, curry powder, chopped fresh basil leaves, french-fried onion rings, cherry pie filling, mandarin orange segments

canned biscuits, pie filling (apple, peach, cherry, etc.), oil for frying

canned or frozen sour cherries, minute tapioca, sugar, almond extract, margarine

shortbread cookies, finely crushed, brown sugar, divided, apple pie filling, well drained, butter, sugar, cinnamon

canned pumpkin puree, evaporated milk, granulated sugar, salt, ground cinnamon, ground ginger, allspice, eggs

pie, graham cracker pie crust, cream cheese, sugar, vanilla, eggs, cherry pie filling, sugar, brandy or cognac