Directions:
- Spread mincemeat evenly in bottom of pastry shell.
- Prepare pumpkin pie filling, following label directions, but substitute the orangejuice and evaporated milk for the liquid called for; stir in peel.
- Pour over mincemeat in shell.
- Bake in a hot oven 400* for about 45 minutes or till knife inserted halfway between center and edge of filling comes out clean.
- Cool, serve garnished with whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 229.27 Kcal (960 kJ) | ||
| Calories from fat | 61.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.79g | 10% | |
|---|---|---|---|
| Cholesterol | 13.11mg | 4% | |
| Sodium | 125.6mg | 5% | |
| Potassium | 182.43mg | 4% | |
| Total Carbs | 38.47g | 13% | |
| Sugars | 22.7g | 91% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 4.15g | 8% | |
| Vitamin C | 7.8mg | 13% | |
| Iron | 0.2mg | 1% | |
| Calcium | 119.3mg | 12% | |
| Amount Per 100 g | |||
| Calories | 165.68 Kcal (694 kJ) | ||
| Calories from fat | 44.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.91g | 10% | |
|---|---|---|---|
| Cholesterol | 9.47mg | 4% | |
| Sodium | 90.77mg | 5% | |
| Potassium | 131.83mg | 4% | |
| Total Carbs | 27.8g | 13% | |
| Sugars | 16.4g | 91% | |
| Dietary Fiber | 0.85g | 5% | |
| Protein | 3g | 8% | |
| Vitamin C | 5.7mg | 13% | |
| Iron | 0.2mg | 1% | |
| Calcium | 86.2mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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