49 apricot pie filling apricots Recipes

  • Apricot Cream Cake
    duncan hines moist deluxe yellow cake mix and
    10 More
    duncan hines moist deluxe yellow cake mix, vegetable oil (per cake directions), eggs (per cake directions), water (amount per cake directions), apricot preserves (for filling ), vanilla flavor instant pudding and pie filling mix, milk, whipping cream, toasted flaked coconut, apricot halves (i couldn tsp find fresh, so bought lite canned. drained and patted dry several of the firmer halves an), mint leaf
    31 min, 11 ingredients
  • Fruit Fool
    peach or apricot pie filling and
    2 More
    peach or apricot pie filling, flaked coconut, toasted , optional, fresh mint leaves , optional
    10 min, 4 ingredients
  • Apricot Filled Pork Tenderloin
    pork tenderloin, dried apricots, sweet and sour dressing and
    9 More
    pork tenderloin, dried apricots, sweet and sour dressing, brown sugar, teriyaki sauce, ketchup, dijon mustard, onion , seperated into rings, garlic, minced, ground ginger or 2 tsp minced fresh gingerroot, pepper, pumpkin pie spice
    2 hour 35 min, 12 ingredients
  • Apricot-Filled Pork Tenderloin
    pork tenderloins (1 lb each), dried apricots and
    10 More
    pork tenderloins (1 lb each), dried apricots, sweet-and-sour salad dressing, brown sugar, teriyaki sauce, ketchup, dijon mustard, onion slice, separated into rings, garlic clove, minced, minced fresh gingerroot, pepper, pumpkin pie spice
    40 min, 13 ingredients
  • Traditional Purim Treats- Three Hamantashen
    this recipeis from an old gourmet magazine in 1997 and it... and
    43 More
    this recipeis from an old gourmet magazine in 1997 and it s fantastic, all-purpose flour, sugar, salt, cold unsalted butter, cut into bits, cream cheese, cut into bits, egg yolk, vanilla, filling (apricot or cherry jam, ready made poppy seed or prune filling), in a bowl, with a pastry blender, or food processor, blend or pulse flour, sugar and salt to combine and add butter and cream cheese, blending or pulsing until mixture resembles coarse crumbs., in a small bowl, stir together yolk and vanilla and add to flour mixture, blending or pulsing just until mixture begins to come together (do not overmix). gather dough into a ball and flatten into a disk. chill dough, wrapped in plastic wrap, at least 1 hour and up to 2 days., preheat oven to 375. divide the dough in half. on a lightly floured cool surface, knead half the dough (keeping other half wrapped and chilled) 2 or 3 times to make it less crumbly. roll out dough 1/4-inch thick, and with a 3-inch cutter, cut out as many rounds as possible. transfer rounds with a metal spatula to a large baking sheet, arranging about 1/2 inch apart. reroll scraps and cut out more rounds. put 1 tsp filling in centre of each round and fold up edges to form triangular cookies resembling a tricornered hat, pinching corners together and leaving filling exposed. (pinch dough tightly enough so seams are no longer visible and sides are taut enough to prevent cookies from leaking the filling as they bake.), bake hamantashen in middle of oven 20 minutes , or until pale golden. cool hamantashen on baking sheet 5 minutes and transfer to racks to cool completely. make more hamantashen with remaining dough and filling in same manner. hamantashen keep in an airtight container at room temperature for 5 days. makes 2 dozen., margarine or butter, softened, sugar, egg, orange juice concentrate, vanilla, salt, up to 1 tbsp. of water, cherry pie filling , slightly drained of the gooey syrup, breadcrumbs, flour, powdered sugar for garnish, in the bowl of an electric mixer , cream together the margarine or butter and sugar. add the egg, orange juice concentrate and vanilla. beat to combine. add in the flour and salt., beat in the water a few drops at a time until dough starts to come away from sides of bowl (you can do this in a food processor). place the dough on wax paper and push it into a flat disk. place another sheet of wax paper on top and wrap the dough in foil. refrigerate for at least 2 hours or as long as overnight., at baking time , preheat oven to 350. in a bowl, combine the slightly drained cherry pie filling and bread crumbs. mix to combine., on a floured surface , roll out the dough until it s about 1/4-inch thick. using a round cookie cutter, cut out circles. spoon 2 to 3 cherries and a little bit of filling onto the dough circles and form into triangles. place on a cookie sheet lined with baking paper. bake for 12-15 minutes or until just starting to turn pale golden. remove from oven and cool on rack. when cool, dust with powdered sugar and serve. makes 2 to 3 dozen depending on the size circle you cut out., margarine or butter, sugar, egg, vanilla, flour, cocoa, baking powder, baking soda, salt, raspberry preserves, grease 2 cookie sheets. in an electric mixer , combine the margarine, sugar, egg and vanilla and beat until fluffy., in another bowl, combine the cocoa , flour, baking powder, baking soda and salt. mix to combine and then add to the margarine mixture. do not over mix. divide dough in half and chill for 1 hour., submitted by rozie schwartzman who got it from a blog she can tsp remember .
    15 min, 45 ingredients
  • Strawberry Kiwi Tart/Tartlets
    pillsbury refrigerated pie crusts or 16 prepared tart she... and
    7 More
    pillsbury refrigerated pie crusts or 16 prepared tart shells, vanilla yogurt, sour cream, vanilla flavor instant pudding and pie filling mix, 4 serving size, apricot jam or 2 tbsp preserves, halved fresh strawberries, kiwi, peeled, thinly sliced, apricot jam or 2 tbsp preserves
    1 hour 20 min, 8 ingredients
  • Fruit and Streusel Coffee Cakes
    active dry yeast, sugar, divided and
    12 More
    active dry yeast, sugar, divided, warm water (110o to 115o), warm whole milk (110o to 115o), butter, softened, egg yolks, salt, king arthur unbleached all-purpose flour, apricot cake and pastry filling, cherry pie filling, king arthur unbleached all-purpose flour, sugar, cold butter
    1 hour 15 min, 14 ingredients
  • Kringles
    butter, softened, active dry yeast, water (105-115f) and
    10 More
    butter, softened, active dry yeast, water (105-115f), sugar, warm milk (105-115f), egg, salt, lemon extract, all-purpose flour, pie filling (poppyseed, prune, apricot, raspberry), sliced almonds, powdered sugar, water
    4 hour 10 min, 13 ingredients
  • Apricot Coffeecake Apricot Coffeecake
    yellow cake mix, flour, baking powder, apricot pie filling and
    6 More
    yellow cake mix, flour, baking powder, apricot pie filling, eggs, lemon extract, sugar, flour, cinnamon, butter, softened
    40 min, 10 ingredients
  • Crock Pot Sweet Potatoes With Apricot Pie Filling Crock Pot Sweet Potatoes With Apricot Pie Filling
    sweet potatoes, peeled and cut into chunks and
    7 More
    sweet potatoes, peeled and cut into chunks, garlic cloves, minced, apricot filling, butter, melted, honey, brown sugar, salt, white pepper
    7 hour 15 min, 8 ingredients
  • Sunshine Salad Sunshine Salad
    apricot pie filling and
    8 More
    apricot pie filling, carton frozen whipped dessert topping thawed, sweetened condensed milk, fresh lemon juice, mandarin oranges drained, pineapple tidbits drained, tiny marshmallows, chopped walnuts, shredded coconut
    9 ingredients
  • Chocolate Hazelnut Pumpkin Pie Chocolate Hazelnut Pumpkin Pie
    your favorite pumpkin pie crust and
    3 More
    your favorite pumpkin pie crust, your favorite pumpkin pie filling, chocolate hazelnut spread (nutella is the most popular, but i like rapunzel s the best.), also, black raspberry or apricot fruit preserves or orange marmelade or even just sliced bananas if you like
    4 ingredients
  • Summer Pie Anytime (Make-Ahead Fruit Pie Filling) Summer Pie Anytime (Make-Ahead Fruit Pie Filling)
    firm-ripe apricots or 3 lbs peaches and
    5 More
    firm-ripe apricots or 3 lbs peaches, sugar or 1/2 cup splenda substitute, flour, lemon juice, ground cinnamon or 1/2 tsp mace, salt
    21 min, 6 ingredients
  • Fruit Medley Fruit Medley
    peach or apricot pie filling, fruit cocktail, drained and
    3 More
    peach or apricot pie filling, fruit cocktail, drained, pineapple chunks, drained, mandarin oranges, drained, firm bananas, sliced
    10 min, 5 ingredients
  • Peach Crunch Cake Peach Crunch Cake
    approx. 22 oz) apple , peach or apricot pie filling and
    6 More
    approx. 22 oz) apple , peach or apricot pie filling, layer size) white or yellow cake mix, water, egg, flaked coconut, chopped pecans, melted butter
    40 min, 7 ingredients
  • Southern Fried Pies The Best Southern Fried Pies The Best
    flour, baking powder, salt, sugar, milk and
    3 More
    flour, baking powder, salt, sugar, milk, prepared filling - dried apricots , dried peaches, dried apples, prepared according to package directions (sweetened to taste), may use chocolate filling , preserves, or your choice of filling
    5 min, 9 ingredients
  • Santa Fe Fruit Cobbler Santa Fe Fruit Cobbler
    raspberry pie filling (comstock or wilderness) and
    9 More
    raspberry pie filling (comstock or wilderness), frozen mango chunks , thawed. (dole), apricot halves, drained cut in half (del monte), apricot preserves (knotts), sugar, mexicorn, drained (green giant), sour cream, honey corn bread mix, (krusteaz ), diced green chiles, (ortega ), butter, melted
    1 hour , 10 ingredients
  • Quickie Fruit Salad Quickie Fruit Salad
    peach pie filling or 1 can apricot filling and
    6 More
    peach pie filling or 1 can apricot filling, pineapple chunk (drained ), mandarin orange (drained ), maraschino cherry (drained ), marshmallow (i use a little more), pecan pieces, coconut (i sprinkle it on top)
    10 min, 7 ingredients




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