Canned Apple Crunch Recipe

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Canned Apple Crunch
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Ingredients:

Directions:

  1. In a medium bowl, combine cookie crumbs and 1/4 c brown sugar.
  2. Mix well.
  3. Press about one-third of the crumb mixture into 8-inch square baking dish.
  4. Place apples in a blender and process until smooth.
  5. Pour into another medium bowl and add the remaining 1/4 cup brown sugar.
  6. In a small bowl, mix together the sugar and cinnamon.
  7. Spoon about half of the apple mixture over the crumb mixture in the pan.
  8. Spoon in another third of the crumb mixture.
  9. Spoon in remaining apple mixture and then top with remaining crumb mixture.
  10. Dot with butter and sprinkle sugar-cinnamon mixture lightly over top.
  11. Bake in pre-heated 350F oven for 25 to 30 minutes, or until firm and golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 646.66 Kcal (2707 kJ)
Calories from fat 262.05 Kcal
% Daily Value*
Total Fat 29.12g 45%
Cholesterol 21.52mg 7%
Sodium 492.33mg 21%
Potassium 155.11mg 3%
Total Carbs 93.39g 31%
Sugars 31.2g 125%
Dietary Fiber 1.36g 5%
Protein 5.26g 11%
Vitamin C 1.8mg 3%
Iron 2.8mg 16%
Calcium 46.9mg 5%
Amount Per 100 g
Calories 369.57 Kcal (1547 kJ)
Calories from fat 149.77 Kcal
% Daily Value*
Total Fat 16.64g 45%
Cholesterol 12.3mg 7%
Sodium 281.37mg 21%
Potassium 88.65mg 3%
Total Carbs 53.37g 31%
Sugars 17.83g 125%
Dietary Fiber 0.78g 5%
Protein 3.01g 11%
Vitamin C 1mg 3%
Iron 1.6mg 16%
Calcium 26.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.1
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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