Directions:
- Preheat oven at 350. Grease 9 x 13 pan.
- Combine all the cake ingredients and beat for 2 minutes on medium. Pour into pan.
- Combine topping ingredients and sprinkle over top of cake. Bake for 40-45 minutes.
- Cool for 30 minutes before cutting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 211.76 Kcal (887 kJ) | ||
| Calories from fat | 94.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.49g | 16% | |
|---|---|---|---|
| Cholesterol | 76.63mg | 26% | |
| Sodium | 361.4mg | 15% | |
| Potassium | 117.91mg | 3% | |
| Total Carbs | 25.94g | 9% | |
| Sugars | 7.81g | 31% | |
| Dietary Fiber | 1.64g | 7% | |
| Protein | 4.17g | 8% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 85.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 345.01 Kcal (1444 kJ) | ||
| Calories from fat | 153.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.1g | 16% | |
|---|---|---|---|
| Cholesterol | 124.85mg | 26% | |
| Sodium | 588.82mg | 15% | |
| Potassium | 192.1mg | 3% | |
| Total Carbs | 42.26g | 9% | |
| Sugars | 12.73g | 31% | |
| Dietary Fiber | 2.68g | 7% | |
| Protein | 6.8g | 8% | |
| Vitamin C | 1.1mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.1mg | 7% | |
| Calcium | 139.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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