Minute Cherry Pie Filling Recipe

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Minute Cherry Pie Filling
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Ingredients
5
Count
Nutrition
1161
Calories
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Ingredients:

Directions:

  1. Heat oven to 400 degrees. Mix fruit, tapioca, sugar and extract in a bowl; let stand 15 minutes.
  2. Fill pastry-lined pie plate with fruit mixture. Dot with margarine. Cover pie with a top crust; seal and flute edges. Cut several slit to permit steam escape. Bake for 1 hour or until juices form bubbles that burst slowly. Cool.
  3. Variation: For a golden top crust, brush with beaten egg before baking.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1160.71 Kcal (4860 kJ)
Calories from fat 103.52 Kcal
% Daily Value*
Total Fat 11.5g 18%
Sodium 9.68mg 0%
Potassium 774.55mg 16%
Total Carbs 264.79g 88%
Sugars 212.21g 849%
Dietary Fiber 12.4g 50%
Protein 6.2g 12%
Vitamin C 12.4mg 21%
Vitamin A 0.1mg 5%
Iron 6.2mg 34%
Calcium 82.6mg 8%
Amount Per 100 g
Calories 137.98 Kcal (578 kJ)
Calories from fat 12.31 Kcal
% Daily Value*
Total Fat 1.37g 18%
Sodium 1.15mg 0%
Potassium 92.08mg 16%
Total Carbs 31.48g 88%
Sugars 25.23g 849%
Dietary Fiber 1.47g 50%
Protein 0.74g 12%
Vitamin C 1.5mg 21%
Iron 0.7mg 34%
Calcium 9.8mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.4
    Points
  • 31
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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