223694 beef blue cheese appetizer Recipes

quality deli roast beef, sliced thin, but not shaved, cream cheese, softened, blue cheese, crumbled (i used gorgonzola), worcestershire sauce, green onions, chopped, cayenne pepper, to taste(i used 1tsp), fresh ground black pepper, smoked paprika (optional), green olives to garnish

blue cheese, honey, bacon strips, cooked and crumbled, assorted crackers

frozen bread dough, thawed, olive oil, dried basil, dried oregano, garlic powder, red onion, thinly sliced and separated into rings, tomatoes, chopped, shredded part-skim mozzarella cheese, crumbled blue cheese, grated parmesan cheese

frozen bread dough, thawed, olive oil, dried basil, dried oregano, garlic powder, red onion, thinly sliced and separated into rings, tomatoes, chopped, shredded part-skim mozzarella cheese, crumbled blue cheese, grated parmesan cheese

lean ground beef (90% lean), sliced fresh mushrooms, red onion, thinly sliced, salt, pepper, tube (13.8 oz) refrigerated pizza crust, reduced-fat sour cream, garlic powder, crumbled blue cheese

lean ground beef (90% lean), sliced fresh mushrooms, red onion, thinly sliced, salt, pepper, tube (13.8 oz) refrigerated pizza crust, reduced-fat sour cream, garlic powder, crumbled blue cheese

lean ground beef, blue cheese, crumbled, bacon, cooked and crumbled, scallion, minced, hot pepper sauce, worcestershire sauce, black pepper, coarsely ground, salt, dry mustard, hamburger buns, leaves lettuce, tomatoes, avocado, sliced, mayonnaise

ground beef, blue cheese (sold by bagged salads), salt, pepper, red hot sauce (prepared as on back for buffalo chicken), butter or margarine

lean ground beef, blue cheese, crumbled, minced fresh chives, hot sauce (i use tabasco), worcestershire sauce, fresh coarse ground black pepper, salt, dry mustard, french rolls or 12 hamburger buns

beef tenderloin (1/2 lb per person ), butter, minced garlic, coarsly ground pepper, butter, crumbled blue cheese, beef broth, madeira wine, sliced mushrooms, toasted pecans, toasted pine nuts or 1/2 cup almonds, sliced green onion

beef tenderloin steaks (1-1/2 inches thick and 8 oz each), blue cheese, crumbled, butter, softened, white bread, crusts removed and cut into cubes, olive oil, grated parmesan cheese

beef tenderloin steaks (1-1/2 inches thick and 8 oz each), blue cheese, crumbled, butter, softened, white bread, crusts removed and cut into cubes, olive oil, grated parmesan cheese

leftover roast beef, firm blue cheese, mayonnaise, bagels, butter lettuce leaves or 2 dozen baby spinach leaves, tomatoes, sliced, sea salt, to taste, sprinkled on the tomato (optional), fresh ground black pepper, to taste, sprinkled on the tomato (optional), fresh basil leaf , to sprinkle on the tomato (optional), olive oil, red onions, thinly sliced, garlic cloves, crushed , to taste (optional), brown sugar, sea salt , to taste, fresh ground black pepper , to taste

beef tenderloin steaks, cut 1-inch thick, garlic powder, salt, sour cream, crumbled blue cheese

beef tenderloin steaks, cut 1 inch thick (about 1 lb), garlic salt, sour cream, blue cheese, crumbled, walnuts, chopped and toasted

ground beef, blue cheese (or more ), oatmeal, sour cream, dry mustard, salt, pepper, egg (lightly beaten ), diced onion (yellow or white ), mushrooms, crumbled bacon (optional)

prosciutto , slices, shallots (or 2 onions), blue cheese, raspberry vinegar (or red wine), granulated sugar, salt & pepper