Sheila's No-Bake Drambuie Pumpkin Pie - New England Recipe

Directions:

1. Pie Crust:.
2. Pre-bake your favorite 9 pie crust or a 10 tart crust and cool (heck, use a bought crust if you like).
3. Filling:.
4. In a small bowl sprinkle gelatin over Drambuie to soften for 5 minutes and stir the mixture over hot water (or in the microwave) just until gelatin is dissovled.
5. In a heavy saucepan combine the rest of the ingredients (EXCEPT the chiffon ingredients) and cook over moderately low heat stirring constantly with a wooden spoon or spatula for 10 minutes. Transfer the mixture to a bowl, stir in the gelatin mixture and let cool.
6. In a large bowl beat 4 egg whites with a pinch of cream of tartar and beat until they hold soft peaks. Beat in 1/3 cup sugar a little at a time, beating until the meringue holds stiff peaks and fold the meringue into the pumpkin mixture.
7. Pour the filling in the pie shell and chill the pie, covered for at least 6 hours or overnight.
8. Serve with lightly sweetned whipped cream.