Easy N Simple Frozen Pumpkin Pie Recipe

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Easy N Simple Frozen Pumpkin Pie
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Ingredients:

Directions:

  1. Take the pumpkin pie filling and cool whip and with a handheld mixer, thoroughly mix the two ingredients together.
  2. Pour the mix into the pie crust and place the lid that comes with the crust on the pie and place in the freezer.
  3. I usually do it overnight just to insure it's thoroughly frozen!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1111.98 Kcal (4656 kJ)
Calories from fat 473.11 Kcal
% Daily Value*
Total Fat 52.57g 81%
Cholesterol 3.93mg 1%
Sodium 1111.28mg 46%
Potassium 329.23mg 7%
Total Carbs 149.42g 50%
Sugars 37.06g 148%
Dietary Fiber 9.52g 38%
Protein 11.04g 22%
Vitamin C 2.7mg 5%
Iron 6.9mg 38%
Calcium 87.1mg 9%
Amount Per 100 g
Calories 401.56 Kcal (1681 kJ)
Calories from fat 170.85 Kcal
% Daily Value*
Total Fat 18.98g 81%
Cholesterol 1.42mg 1%
Sodium 401.3mg 46%
Potassium 118.89mg 7%
Total Carbs 53.96g 50%
Sugars 13.38g 148%
Dietary Fiber 3.44g 38%
Protein 3.99g 22%
Vitamin C 1mg 5%
Iron 2.5mg 38%
Calcium 31.5mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.8
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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