169448 apricot orange chicken heart healthy Recipes

apricot preserves, orange liqueur (such as grand marnier), unsalted butter, room temperature, sugar, almond extract, all purpose flour, salt, almond paste (from 7-oz roll), crumbled, sliced almonds, divided

apricot preserves, orange juice, rice vinegar, canola oil, water, salt, pepper

chicken fillets, apricot nectar, sachet french onion soup, apricot halves, cellophane noodles, oil, for the pan, frozen stir fry vegetables

chicken broth, grain brown rice, onion, chopped, green pepper, chopped, red pepper, chopped, salt, thyme, marjoram, chicken breast, apricot preserves, sliced almonds, toasted

chicken breasts, brandy, apricot jam, water, instant chicken bouillon granules, whole grain mustard, fresh tarragon, finely chopped, cornflour, sour cream

chicken broth, uncooked long grain brown rice, onion, chopped, chopped green pepper, chopped sweet red pepper, salt (optional), dried thyme, dried marjoram, boneless skinless chicken breast half, apricot preserves, sliced almonds, toasted

apricot halves, orange flavor gelatin, granulated sugar, egg yolks, slightly beaten, lemon juice, whole milk, light cream, egg whites , stiffly beaten

chicken broth, uncooked long grain brown rice, onion, chopped, chopped green pepper, chopped sweet red pepper, salt , optional, dried thyme, dried marjoram, boneless skinless chicken breast halves (4 oz each), apricot preserves, sliced almonds, toasted

chicken breast fillets, oil, cm fresh ginger, peeled and grated, apricot nectar, dry sherry, light soya sauce, cornstarch, water, green onion, chopped, ground cumin

chicken drumsticks (you can use less than 3 lb), salt and pepper, vegetable oil, onion, sliced (optional), green bell pepper, seeded and sliced (optional), butter, onion, finely chopped, minced fresh garlic, dried chili pepper flakes (optional or to taste, add in for extra heat) or 1/8-1/4 tsp red pepper powder (optional or to taste, add in for extra heat), teriyaki sauce (can use soy sauce in place of ), brown sugar , packed, dark molasses, honey, ketchup, worcestershire sauce, apricot preserves, cornstarch, cold water

apricot nectar, chicken breast fillets, french onion soup mix, flour

apricot preserves (or peach), bottled lemon juice, shoyu soy sauce, lemon , zest of, chicken breasts, plain breadcrumbs or 1 1/2 cups panko breadcrumbs, salt and pepper, butter, melted (not margarine), lemons , for squeezing

orange, vegetable oil, pork tenderloin, green bell pepper, seeded and chopped, onion, chopped, garlic cloves, minced, ground ginger, grain and wild rice blend, apricot halves, frozen pea pods

apricot chicken wings, lipton onion soup, apricot preserves, clear russian dressing, chicken wings, bake chicken wings in oven at 350 degrees until tender (1 hour). mix together soup mix, preserves and russian dressing. pour mixture over chicken wings, coating each piece and serve.

water, chicken bouillon, chicken heart, onion, celery, carrot, minced ginger, barley, pepper (optional), chili flakes (optional)

chicken tenders (cut into bite size pieces), chopped onion, minced garlic, olive oil, dried apricot, dried craisin, sweet curry powder, ginger, chicken broth, plain fat-free yogurt

apricot halves, orange juice divided, brown sugar, cornstarch, vanilla extract, frozen vanilla yogurt

chickens , cut into pieces, apricot preserves, dried plums, pitted, white vinegar, a few pinches of salt, grinds of freshly ground pepper, garlic, peeled, sage leaves