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Apricot Almond Chicken Recipe

Apricot Almond Chicken Recipe

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Ingredients

Count

Nutrition

1749

Calories

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Ingredients:

Serving

Directions:

Combine first eight ingredients in a greased baking dish; mix well. Top with chicken.
Cover and bake at 350 for 55-60 minutes or until rice is tender. Uncover and stir the rice. Place 1 tbsp of preserves on each chicken breast. Bake 5 minutes longer. Sprinkle with almonds. Bake 5 minutes more.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1749.06 Kcal (7323 kJ)
Calories from fat	881.42 Kcal
		% Daily Value*
Total Fat	97.94g	151%
Cholesterol	185.94mg	62%
Sodium	6706.1mg	279%
Potassium	1958.79mg	42%
Total Carbs	139.65g	47%
Sugars	55.43g	222%
Dietary Fiber	12.3g	49%
Protein	79.55g	159%
Vitamin C	124.3mg	207%
Iron	6.1mg	34%
Calcium	258.5mg	26%

Amount Per 100 g
Calories	140.95 Kcal (590 kJ)
Calories from fat	71.03 Kcal
		% Daily Value*
Total Fat	7.89g	151%
Cholesterol	14.98mg	62%
Sodium	540.4mg	279%
Potassium	157.85mg	42%
Total Carbs	11.25g	47%
Sugars	4.47g	222%
Dietary Fiber	0.99g	49%
Protein	6.41g	159%
Vitamin C	10mg	207%
Iron	0.5mg	34%
Calcium	20.8mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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