Apricot Sundaes Recipe

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Apricot Sundaes
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Ingredients:

Directions:

  1. Drain apricots reserving juice then slice apricots and set aside.
  2. In a saucepan combine 1/3 cup orange juice, brown sugar and reserved apricot juice then bring to a boil.
  3. Reduce heat and simmer uncovered for 10 minutes.
  4. Combine cornstarch and remaining orange juice until smooth then stir into apricot juice mixture.
  5. Bring to a boil then cook and stir for 2 minutes then stir in vanilla and reserved apricots and serve over frozen yogurt.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 133.56 Kcal (559 kJ)
Calories from fat 38.88 Kcal
% Daily Value*
Total Fat 4.32g 7%
Cholesterol 1.44mg 0%
Sodium 63.25mg 3%
Potassium 195.49mg 4%
Total Carbs 21.16g 7%
Sugars 19.83g 79%
Dietary Fiber 0.01g 0%
Protein 3.08g 6%
Vitamin C 11mg 18%
Calcium 106mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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