31196 apricot jam glaze for meat Recipes

  • Apricot-Mustard-Glazed Chicken Breasts
    apricot jam, dijon mustard, low-sodium chicken broth and
    4 More
    apricot jam, dijon mustard, low-sodium chicken broth, split chicken breast halves, on the bone (about 7 oz. each), salt and pepper, unsalted butter, cut into pieces and softened, dried apricots (about 4 oz.), cut into thin slivers
    1 hour 5 min, 7 ingredients
  • Tuna With Apricot Chipotle Glaze
    apricot jam, chipotle chili sauce, cilantro, chopped and
    7 More
    apricot jam, chipotle chili sauce, cilantro, chopped, honey, lime , juice of, olive oil, tuna steaks (quality cut and very fresh ), limes, cut into wedges, salt and pepper, to taste, oil
    9 min, 10 ingredients
  • Apricot Jam Cake
    bisquick baking mix, sugar, egg, water or 1/2 cup milk and
    3 More
    bisquick baking mix, sugar, egg, water or 1/2 cup milk, shortening, vanilla, apricot jam or 1/2 cup preserves
    36 min, 7 ingredients
  • Apricot Jam Cookies
    granulated sugar, butter, softened, all-purpose flour and
    3 More
    granulated sugar, butter, softened, all-purpose flour, egg, slightly beaten, vanilla sugar, apricot jam, for filling
    30 min, 6 ingredients
  • Roasted Pork Tenderloin With Apricot Mustard Glaze
    smuckers pure apricot jam, grainy mustard, soy sauce and
    3 More
    smuckers pure apricot jam, grainy mustard, soy sauce, garlic clove, crushed, salt and pepper, pork tenderloin
    1 hour , 6 ingredients
  • Apricot Glazed Pork Chops
    apricot jam, cider vinegar, soy sauce, soy sauce and
    5 More
    apricot jam, cider vinegar, soy sauce, soy sauce, fresh ginger, grated, garlic cloves, minced, cayenne pepper, pork chops, 1-inch thick, salt and pepper, to taste
    15 min, 9 ingredients
  • Apricot Glaze
    apricot jam, orange juice
    10 min, 2 ingredients
  • Apricot Glaze
    apricot jam, grand marnier
    10 min, 2 ingredients
  • Apricot Glazed Lamb Chops with Pistachio and Sumac (Bobby Flay)
    apricot jam, balsamic vinegar, coarsely chopped fresh mint and
    6 More
    apricot jam, balsamic vinegar, coarsely chopped fresh mint, coarsely chopped fresh parsley, plus whole leaves for garnish, kosher salt and freshly ground black pepper, eight 4 to 5-oz lamb porterhouse chops, canola oil, shelled, lightly toasted pistachios, coarsely chopped, ground sumac
    16 min, 9 ingredients
  • Jack Daniels Meat Sauce or Glaze Jack Daniels Meat Sauce or Glaze
    apricot jam, brown sugar, jack daniels whiskey and
    1 More
    apricot jam, brown sugar, jack daniels whiskey, grainy mustard
    20 min, 4 ingredients
  • Apricot Mustard Glazed Chicken Breasts Apricot Mustard Glazed Chicken Breasts
    apricot jam, dijon mustard, low sodium chicken broth and
    5 More
    apricot jam, dijon mustard, low sodium chicken broth, split chicken breast halves, on the bone (7oz each), salt, pepper, unsalted butter, cut into pieces and softened, dried apricots , cut into thin slivers (4oz)
    1 hour , 8 ingredients
  • Apricot Mustard Glazed Leg Of Lamb Apricot Mustard Glazed Leg Of Lamb
    apricot jam, honey mustard, garlic, chopped, soy sauce and
    7 More
    apricot jam, honey mustard, garlic, chopped, soy sauce, olive oil, dried rosemary, leg of lamb , butterflied, red wine, beef stock, canned/homemade, salt, ground pepper
    41 min, 11 ingredients
  • Apricot-Ginger Glaze Apricot-Ginger Glaze
    apricot jam, prepared horseradish, ground ginger
    3 min, 3 ingredients
  • Apricot and Pistachio Slice (Bars) Apricot and Pistachio Slice (Bars)
    dried apricot, diced, self-raising flour and
    8 More
    dried apricot, diced, self-raising flour, mixed spice or 1 tsp pumpkin spice, pistachios, chopped (measured -kernals only. no shells), dark brown sugar, butter, melted, eggs, lightly beaten (recipe suggests usingeggs weighing 70 g each), lemon juice, vanilla essence, apricot jam , for glazing
    45 min, 10 ingredients
  • Apricot Jam Coconut Bars Apricot Jam Coconut Bars
    butter, room temperature, sugar, egg, room temperature and
    5 More
    butter, room temperature, sugar, egg, room temperature, vanilla extract, all-purpose flour , can substitute self-rising flour omit the baking powder, baking powder, coconut, medium unsweetened, apricot jam , don tsp use calorie reduced as it is too watery use real jam
    45 min, 8 ingredients
  • Apricot Jam Pie Apricot Jam Pie
    eggs, sugar, butter, apricot jam, flour, cornstarch and
    2 More
    eggs, sugar, butter, apricot jam, flour, cornstarch, lemon extract, pie shell unbaked
    45 min, 8 ingredients
  • Country Apricot-Mustard Glaze Country Apricot-Mustard Glaze
    chopped onions and
    4 More
    chopped onions, shredded gingerroot or 1/2 tsp ground ginger, butter, apricot jam, yellow mustard
    25 min, 5 ingredients
  • Apricot Glazed Duck Breasts with Caramelized Apples (Emeril Lagasse) Apricot Glazed Duck Breasts with Caramelized Apples (Emeril Lagasse)
    apricot jam, brandy, water, honey, salt, cayenne and
    18 More
    apricot jam, brandy, water, honey, salt, cayenne, boneless duck breasts, original essence , recipe follows, salt, freshly ground black pepper, unsalted butter, very thinly sliced yellow onions, light brown sugar, braeburn or gala apples, cored and cut into eighths, calvados or apple cider, chopped fresh thyme, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    40 min, 24 ingredients




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