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Apricot Glazed Lamb Chops with Pistachio and Sumac (Bobby Flay) Recipe

Apricot Glazed Lamb Chops with Pistachio and Sumac (Bobby Flay) Recipe

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Apricot Glazed Lamb Chops with Pistachio and Sumac (Bobby Flay)

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Ingredients:

Serving

3/4 cup apricot jam
2 tsp balsamic vinegar
2 tbsp coarsely chopped fresh mint
2 tbsp coarsely chopped fresh parsley, plus whole leaves for garnish
kosher salt and freshly ground black pepper
eight 4 to 5-oz lamb porterhouse chops
2 tbsp canola oil
1/4 cup shelled, lightly toasted pistachios, coarsely chopped
1 tsp ground sumac

Directions:

Preheat a charcoal grill to high heat using the direct heat method.
Whisk together the jam, vinegar, mint, parsley and season with salt and pepper.
Brush the chops with oil on both sides and sprinkle with salt and pepper. Put the chops on the grill and cook until golden brown and slightly charred, about 3 minutes. Flip over, brush with glaze and continue cooking until cooked to medium-rare doneness, about 3 minutes longer, brushing with more of the glaze.
Remove to a platter and sprinkle with the pistachios, sumac and parsley leaves.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1900.69 Kcal (7958 kJ)
Calories from fat	200.62 Kcal
		% Daily Value*
Total Fat	22.29g	34%
Sodium	27.99mg	1%
Potassium	6783.82mg	144%
Total Carbs	337.23g	112%
Sugars	38.67g	155%
Dietary Fiber	72.44g	290%
Protein	108.51g	217%
Vitamin C	57.9mg	96%
Vitamin A	0.4mg	12%
Iron	92.1mg	512%
Calcium	865.1mg	87%

Amount Per 100 g
Calories	1542.06 Kcal (6456 kJ)
Calories from fat	162.76 Kcal
		% Daily Value*
Total Fat	18.08g	34%
Sodium	22.71mg	1%
Potassium	5503.81mg	144%
Total Carbs	273.6g	112%
Sugars	31.37g	155%
Dietary Fiber	58.77g	290%
Protein	88.03g	217%
Vitamin C	46.9mg	96%
Vitamin A	0.3mg	12%
Iron	74.7mg	512%
Calcium	701.8mg	87%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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