Directions:
- Preheat oven to 350°F.
- Mix all of the ingredients (except for the egg) together. One mixed, add the egg, blending completely.
- Roll out the dough to 1/4 inch on a lightly floured surface, then cut out cookies with a round cutter. Make a hole in the middle of half of the cookies.
- Bake for 10 - 12 minutes or until a light golden colour. Do not overcook.
- Once cookies are cool, spread the jam on the cookie without the hole. Top gently with the cookie with the hole to form a sandwich.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 306.97 Kcal (1285 kJ) | ||
| Calories from fat | 147.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.41g | 25% | |
|---|---|---|---|
| Cholesterol | 71.67mg | 24% | |
| Sodium | 14.76mg | 1% | |
| Potassium | 44.56mg | 1% | |
| Total Carbs | 36.58g | 12% | |
| Sugars | 16.68g | 67% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 3.88g | 8% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.4mg | 2% | |
| Calcium | 13.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 437.88 Kcal (1833 kJ) | ||
| Calories from fat | 210.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.41g | 25% | |
|---|---|---|---|
| Cholesterol | 102.24mg | 24% | |
| Sodium | 21.05mg | 1% | |
| Potassium | 63.56mg | 1% | |
| Total Carbs | 52.17g | 12% | |
| Sugars | 23.79g | 67% | |
| Dietary Fiber | 1.11g | 3% | |
| Protein | 5.54g | 8% | |
| Vitamin A | 0.3mg | 6% | |
| Iron | 0.6mg | 2% | |
| Calcium | 19.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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