Directions:
- Preheat grill to med-hot fire.
- In a small pan, combine the jam and vinegar. Over a low heat, cook until jam melts. Stir the mixture constantly.
- Add the soy sauce, ginger, garlic, cayenne pepper. Remove from heat. Separate the glaze into 2 small containers, and set aside. (One will be to glaze the pork chops as they are cooking, and the other will be to put on your chops at the table).
- Trim pork chops. Lightly brush chops with oil.
- Add pepper.
- Place chops on a well-oiled grill.
- Brush glaze on one side of chops, flip over chops, and cook 2-3 minutes.
- Brush glaze on the other side, flip the chops over, and cook 2-3 more minutes on that side. (Throw the leftover glaze from this dish away).
- Cut center to check for doneness. You want a light pink blush near the bone.
- Add salt at the table.
- Use remaining container of glaze on chops at the table.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3068.9 Kcal (12849 kJ) | ||
| Calories from fat | 2694.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 299.35g | 461% | |
|---|---|---|---|
| Cholesterol | 326.52mg | 109% | |
| Sodium | 581.26mg | 24% | |
| Potassium | 1605.01mg | 34% | |
| Total Carbs | 52.37g | 17% | |
| Sugars | 34.54g | 138% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 42.4g | 85% | |
| Vitamin C | 7.8mg | 13% | |
| Iron | 0.2mg | 1% | |
| Calcium | 84.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 554.73 Kcal (2323 kJ) | ||
| Calories from fat | 487 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.11g | 461% | |
|---|---|---|---|
| Cholesterol | 59.02mg | 109% | |
| Sodium | 105.07mg | 24% | |
| Potassium | 290.12mg | 34% | |
| Total Carbs | 9.47g | 17% | |
| Sugars | 6.24g | 138% | |
| Dietary Fiber | 0.03g | 1% | |
| Protein | 7.66g | 85% | |
| Vitamin C | 1.4mg | 13% | |
| Calcium | 15.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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