791 apricot butter cream Recipes

butter, softened, white sugar, cream cheese, softened, eggs, lemon juice, lemon zest, all-purpose flour, baking powder, apricot preserves, sugar for decoration

butter, softened, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking powder, baking soda, sour cream, chopped dried apricots, chopped pecans, king arthur unbleached all-purpose flour, sugar, cold butter

butter or 1 cup margarine, cream cheese, flour, apricot preserves, shredded coconut, chopped nuts (i prefer pecans)

butter, softened, cream cheese, softened, flour, apricot halves, drained, sugar, cinnamon, nutmeg, powdered sugar, ground almonds (optional)

butter, softened, cream cheese, softened, white sugar, all-purpose flour, dried apricot, water, white sugar

butter, softened, cream cheese, softened, king arthur unbleached all-purpose flour, grated lemon peel, apricot jam, cinnamon-sugar

butter, divided, sugar, sour cream, white baking chocolate, chopped, marshmallow creme, chopped dried apricots, chopped walnuts

french vanilla cake mix, margarine or 1/3 cup butter, melted, egg, apricot preserves, cream cheese, softened, sugar, vanilla extract, egg

egg yolks, sugar, cornstarch, half and half, imported white chocolate (such as lindt), chopped, unsalted butter , cut into pieces, water, honey, sugar, fresh lemon juice, dried apricots, whipping cream, light corn syrup, bittersweet (not unsweetened ) or semisweet chocolate,chopped, purchased 12-oz lb cakes, dark rum, white creme de cacao liqueur, baskets fresh raspberries or 16 oz frozen unsweetened raspberries, thawed, firmly whipped cream

butter, for greasing pan, butter, sugar, sour cream, white baking chocolate, chopped, marshmallow creme, dried apricot, chopped, walnuts, chopped

apricot halves drained and juice reserved, all -purpose flour, granulated sugar, butter softened 1/2 cup sour cream, eggs, baking powder, grated lemon peel, granulated sugar, butter, all purpose flour, grated lemon peel, powdered sugar, reserved apricot juice

unsalted butter, room temperature, sugar, flour, salt, toasted skinned hazelnuts, coarsely chopped, tbps. flour, coarse salt, unsalted butter, room temperature, sugar, egg, just-ripe apricots, heavy cream, sugar, vanilla, creme fraiche, tbps. apricot jam, tbps. fresh lemon juice

unsalted butter, cream cheese (any brand , but philadelphia is recommended), sugar, salt, all purpose unbleached flour, raisins, toasted almond (walnuts will work too, but toast them!), sugar, unsalted butter, melted, cinnamon, salt, apricot jam (note ( try to get it as fine as possible, avoid the chunky preserves this time.), egg, water, granulated sugar or coarse sugar or pearl sugar

butter or margarine, sugar, eggs, all-purpose flour, halved, pitted firm-ripe apricots, ground cinnamon, lemon juice, cornstarch, sour cream, vanilla

cream cheese, softened, butter, softened, sugar, flour, sugar, eggs, flour, vanilla, apricot filling, chopped pecans (optional)

apricot preserves, chopped walnuts, ground cinnamon, ground nutmeg, butter, softened, cream cheese, softened, sugar, all-purpose flour, egg, lightly beaten, water, powdered sugar

apricot preserves, chopped walnuts or 1/2 cup pecans, ground cinnamon, ground nutmeg, butter, softened, cream cheese, softened, sugar, all-purpose flour, egg , lightly beaaten, water, powdered sugar

cream cheese, butter, flour, eggs, brown sugar, solo apricot filling, chopped walnuts