Directions:
- In a large bowl, cream together the butter, sugar, and cream cheese until smooth. Beat in the eggs one at a time, then stir in the lemon juice and lemon zest. Combine the flour and baking powder; stir into the cream cheese mixture until just combined. Cover, and chill until firm, about 1 hour.
- Preheat oven to 350 degrees F (175 degrees C). Roll tablespoonfuls of dough into balls, and place them 2 inches apart on ungreased cookie sheets. Using your finger, make an indention in the center of each ball, and fill with 1/2 teaspoon of apricot preserves.
- Bake for 15 minutes in the preheated oven, or until edges are golden. Allow cookies to cool on the baking sheets for 2 minutes before removing to wire racks to cool completely. Sprinkle with confectioner's sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 932.71 Kcal (3905 kJ) | ||
| Calories from fat | 385.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.84g | 66% | |
|---|---|---|---|
| Cholesterol | 155.8mg | 52% | |
| Sodium | 39.44mg | 2% | |
| Potassium | 234.03mg | 5% | |
| Total Carbs | 128.73g | 43% | |
| Sugars | 63.79g | 255% | |
| Dietary Fiber | 2.43g | 10% | |
| Protein | 10.4g | 21% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 1.1mg | 6% | |
| Calcium | 81.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 417.82 Kcal (1749 kJ) | ||
| Calories from fat | 172.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.19g | 66% | |
|---|---|---|---|
| Cholesterol | 69.79mg | 52% | |
| Sodium | 17.67mg | 2% | |
| Potassium | 104.84mg | 5% | |
| Total Carbs | 57.66g | 43% | |
| Sugars | 28.58g | 255% | |
| Dietary Fiber | 1.09g | 10% | |
| Protein | 4.66g | 21% | |
| Vitamin C | 0.8mg | 3% | |
| Vitamin A | 0.2mg | 16% | |
| Iron | 0.5mg | 6% | |
| Calcium | 36.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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