Apricot Cream Cheese Thumbprints Recipe

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Apricot Cream Cheese Thumbprints
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  1. In a large bowl, cream together the butter, sugar, and cream cheese until smooth. Beat in the eggs one at a time, then stir in the lemon juice and lemon zest. Combine the flour and baking powder; stir into the cream cheese mixture until just combined. Cover, and chill until firm, about 1 hour.
  2. Preheat oven to 350 degrees F (175 degrees C). Roll tablespoonfuls of dough into balls, and place them 2 inches apart on ungreased cookie sheets. Using your finger, make an indention in the center of each ball, and fill with 1/2 teaspoon of apricot preserves.
  3. Bake for 15 minutes in the preheated oven, or until edges are golden. Allow cookies to cool on the baking sheets for 2 minutes before removing to wire racks to cool completely. Sprinkle with confectioner's sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 932.71 Kcal (3905 kJ)
Calories from fat 385.55 Kcal
% Daily Value*
Total Fat 42.84g 66%
Cholesterol 155.8mg 52%
Sodium 39.44mg 2%
Potassium 234.03mg 5%
Total Carbs 128.73g 43%
Sugars 63.79g 255%
Dietary Fiber 2.43g 10%
Protein 10.4g 21%
Vitamin C 1.7mg 3%
Vitamin A 0.5mg 16%
Iron 1.1mg 6%
Calcium 81.7mg 8%
Amount Per 100 g
Calories 417.82 Kcal (1749 kJ)
Calories from fat 172.71 Kcal
% Daily Value*
Total Fat 19.19g 66%
Cholesterol 69.79mg 52%
Sodium 17.67mg 2%
Potassium 104.84mg 5%
Total Carbs 57.66g 43%
Sugars 28.58g 255%
Dietary Fiber 1.09g 10%
Protein 4.66g 21%
Vitamin C 0.8mg 3%
Vitamin A 0.2mg 16%
Iron 0.5mg 6%
Calcium 36.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.7
  • 26

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar

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