Apricot Kolaches Recipe

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Apricot Kolaches
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Ingredients:

Directions:

  1. To make Filling: Combine apricots and water in heavy saucepan and cook covered over medium heat for 10 minutes or until apricots are soft. Cook UNCOVERED 5 to 10 minutes or until most of the water has been absorbed.
  2. Mash apricots, stir in 2 tablespoons of sugar and let filling cool. Set aside.
  3. To make Dough: Cream butter and cream cheese until fluffy; add 3/4 cup sugar and beat well. Add flour and mix well. Shape dough into ball and chill 1 hour.
  4. Turn dough onto well-floured surface, working with only half the dough. Roll into 1/8 inch thickness and cut into 2 inch squares. Spoon 1/2 teaspoon of apricot filling into the center of the square. Bring four corners to center, pinching to seal.
  5. Bake at 400 degrees F for about 15 minutes. Optional - you may baste with butter halfway thru baking period.
  6. Optional - drizzle LIGHTLY with powdered sugar/milk frosting if you desire sweeter kolaches.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1883.32 Kcal (7885 kJ)
Calories from fat 1103.31 Kcal
% Daily Value*
Total Fat 122.59g 189%
Cholesterol 337.58mg 113%
Sodium 297.49mg 12%
Potassium 845.89mg 18%
Total Carbs 182.11g 61%
Sugars 80.33g 321%
Dietary Fiber 7.16g 29%
Protein 20.2g 40%
Vitamin C 0.5mg 1%
Vitamin A 1.1mg 38%
Iron 2.7mg 15%
Calcium 174.5mg 17%
Amount Per 100 g
Calories 312.3 Kcal (1308 kJ)
Calories from fat 182.95 Kcal
% Daily Value*
Total Fat 20.33g 189%
Cholesterol 55.98mg 113%
Sodium 49.33mg 12%
Potassium 140.27mg 18%
Total Carbs 30.2g 61%
Sugars 13.32g 321%
Dietary Fiber 1.19g 29%
Protein 3.35g 40%
Vitamin C 0.1mg 1%
Vitamin A 0.2mg 38%
Iron 0.4mg 15%
Calcium 28.9mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 47.1
    Points
  • 53
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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