Directions:
- Heat oven to 350.
- Pat apricots dry with paper towels then cut into slices and set aside.
- Combine flour, sugar, butter, sour cream, eggs, baking powder and lemon peel.
- Beat at low speed scraping bowl often until well mixed about 2 minutes.
- Spread into greased square baking pan.
- Stir together 1/3 cup sugar, butter, flour and lemon peel until crumbly.
- Arrange apricots over batter then spoon crumbly mixture over apricots.
- Bake 45 minutes.
- Stir together powdered sugar and enough reserved apricot juice for desired glazing consistency.
- Drizzle glaze over warm coffeecake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1906.1 Kcal (7980 kJ) | ||
| Calories from fat | 906.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 100.68g | 155% | |
|---|---|---|---|
| Cholesterol | 48.55mg | 16% | |
| Sodium | 1039.31mg | 43% | |
| Potassium | 641.06mg | 14% | |
| Total Carbs | 231.39g | 77% | |
| Sugars | 47.25g | 189% | |
| Dietary Fiber | 17.4g | 70% | |
| Protein | 27.23g | 54% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 57.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 1156.28 Kcal (4841 kJ) | ||
| Calories from fat | 549.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.07g | 155% | |
|---|---|---|---|
| Cholesterol | 29.45mg | 16% | |
| Sodium | 630.46mg | 43% | |
| Potassium | 388.88mg | 14% | |
| Total Carbs | 140.37g | 77% | |
| Sugars | 28.66g | 189% | |
| Dietary Fiber | 10.55g | 70% | |
| Protein | 16.52g | 54% | |
| Vitamin C | 1.4mg | 4% | |
| Iron | 0.3mg | 3% | |
| Calcium | 34.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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