Apricot Strudel Recipe

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Apricot Strudel
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Ingredients:

Directions:

  1. Cream the flour, butter, and cream cheese into a ball and chill it.
  2. Divide dough into 4 parts.
  3. Roll each into a rectangle.
  4. Spread mixture of apricot preserves, shredded coconut, and chopped nuts.
  5. Roll up as a jellyroll.
  6. Put on ungreased cookie sheet and bake 40 minutes at 350 degrees.
  7. Cool and slice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 951.02 Kcal (3982 kJ)
Calories from fat 511.35 Kcal
% Daily Value*
Total Fat 56.82g 87%
Cholesterol 92.19mg 31%
Sodium 1063.19mg 44%
Potassium 268.37mg 6%
Total Carbs 106.11g 35%
Sugars 57.55g 230%
Dietary Fiber 5.91g 24%
Protein 10.02g 20%
Vitamin C 0.3mg 0%
Vitamin A 0.3mg 9%
Iron 3.9mg 22%
Calcium 163.5mg 16%
Amount Per 100 g
Calories 441.19 Kcal (1847 kJ)
Calories from fat 237.23 Kcal
% Daily Value*
Total Fat 26.36g 87%
Cholesterol 42.77mg 31%
Sodium 493.23mg 44%
Potassium 124.5mg 6%
Total Carbs 49.23g 35%
Sugars 26.7g 230%
Dietary Fiber 2.74g 24%
Protein 4.65g 20%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 9%
Iron 1.8mg 22%
Calcium 75.8mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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