French Apricot Cream Cheese Bars Recipe

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French Apricot Cream Cheese Bars
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Ingredients
8
Count
Nutrition
183
Calories
Total time
50
Minutes
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Ingredients:

  • 1 (18 1/2 oz) package french vanilla cake mix
  • 1/3 cup margarine or 1/3 cup butter, melted
  • 1 large egg
  • 1 (12 oz) jar apricot preserves
  • 1 (8 oz) package cream cheese, softened
  • 1/4 cup sugar
  • 1 large egg

Directions:

  1. Heat oven to 350°.
  2. Generously grease 13x9-inch baking pan.
  3. In a large bowl, combine cake mix, margarine and egg; mix with fork until crumbly.
  4. Gently spoon 1 1/2 cups into measuring cup; set aside for topping.
  5. Press remaining crumb mixture in bottom of pan.
  6. Bake at 350° for 10 minutes.
  7. Spread preserves evenly over crust.
  8. In a small bowl, combine cream cheese, sugar, vanilla and egg; beat until smooth.
  9. Spread evenly over preserves.
  10. Sprinkle reserved topping mixture over cream cheese.
  11. Bake at 350° for 28-30 minutes or until toppng is light golden brown.
  12. Chill before serving. Store in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 183.34 Kcal (768 kJ)
Calories from fat 126.85 Kcal
% Daily Value*
Total Fat 14.09g 22%
Cholesterol 69.8mg 23%
Sodium 55.47mg 2%
Potassium 34.89mg 1%
Total Carbs 12.41g 4%
Sugars 8.87g 35%
Protein 2.64g 5%
Vitamin A 0.1mg 4%
Iron 0.4mg 2%
Calcium 17.4mg 2%
Amount Per 100 g
Calories 376.65 Kcal (1577 kJ)
Calories from fat 260.6 Kcal
% Daily Value*
Total Fat 28.96g 22%
Cholesterol 143.39mg 23%
Sodium 113.95mg 2%
Potassium 71.68mg 1%
Total Carbs 25.49g 4%
Sugars 18.22g 35%
Protein 5.42g 5%
Vitamin A 0.3mg 4%
Iron 0.8mg 2%
Calcium 35.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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