Directions:
- With a mixer, beat butter and 1/2 cup sugar until fluffy. Add 4 eggs, one at a time, beating well after each addition. Stir in flour.
- Spread batter evenly in a 9- by 13-inch pan.
- Mix apricots with 1/2 cup sugar, cinnamon, and lemon juice. Arrange fruit, cut side up, in batter.
- In a bowl, mix remaining sugar with cornstarch. Add sour cream, remaining eggs, and vanilla; beat until blended. Pour over apricots.
- Bake in a 350° oven until cake surrounding apricots in the center is firm when gently pressed, about 1 hour and 20 minutes. Let cool at least 30 minutes; serve warm or cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5027.4 Kcal (21049 kJ) | ||
| Calories from fat | 2314.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 257.19g | 396% | |
|---|---|---|---|
| Cholesterol | 2076.14mg | 692% | |
| Sodium | 823.39mg | 34% | |
| Potassium | 5084.19mg | 108% | |
| Total Carbs | 593.98g | 198% | |
| Sugars | 362.26g | 1449% | |
| Dietary Fiber | 35.22g | 141% | |
| Protein | 98.57g | 197% | |
| Vitamin C | 154.4mg | 257% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 10.1mg | 56% | |
| Calcium | 924.7mg | 92% | |
| Amount Per 100 g | |||
| Calories | 179.16 Kcal (750 kJ) | ||
| Calories from fat | 82.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.17g | 396% | |
|---|---|---|---|
| Cholesterol | 73.99mg | 692% | |
| Sodium | 29.34mg | 34% | |
| Potassium | 181.19mg | 108% | |
| Total Carbs | 21.17g | 198% | |
| Sugars | 12.91g | 1449% | |
| Dietary Fiber | 1.26g | 141% | |
| Protein | 3.51g | 197% | |
| Vitamin C | 5.5mg | 257% | |
| Vitamin A | 0.1mg | 76% | |
| Iron | 0.4mg | 56% | |
| Calcium | 33mg | 92% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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