Directions:
- Combine filling ingredients in a small bowl; set aside.
- Beat butter and cream cheese at medium speed with an electric mixer until creamy; add sugar, beating well.
- Add flour, mixing at low speed until well blended.
- Divide dough into thirds; roll each portion to 1/8-inch thickness on a lightly floured surface, and cut with a 3-inch round cutter.
- Spoon 1/2 tsp apricot filling in center of each round.
- Combine egg and water; brush on edges.
- Fold opposite sides to center, slightly overlapping edges; pinch to seal.
- Place on lightly greased baking sheets.
- Bake at 350F for 12 minutes or until golden.
- Remove to wire racks to cool.
- Sprinkle with powdered sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1089.75 Kcal (4563 kJ) | ||
| Calories from fat | 716.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 79.61g | 122% | |
|---|---|---|---|
| Cholesterol | 235.08mg | 78% | |
| Sodium | 70.7mg | 3% | |
| Potassium | 266.83mg | 6% | |
| Total Carbs | 80.47g | 27% | |
| Sugars | 13.79g | 55% | |
| Dietary Fiber | 4.11g | 16% | |
| Protein | 16.9g | 34% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 1.8mg | 10% | |
| Calcium | 65.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 479.75 Kcal (2009 kJ) | ||
| Calories from fat | 315.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.05g | 122% | |
|---|---|---|---|
| Cholesterol | 103.49mg | 78% | |
| Sodium | 31.12mg | 3% | |
| Potassium | 117.47mg | 6% | |
| Total Carbs | 35.42g | 27% | |
| Sugars | 6.07g | 55% | |
| Dietary Fiber | 1.81g | 16% | |
| Protein | 7.44g | 34% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.3mg | 25% | |
| Iron | 0.8mg | 10% | |
| Calcium | 28.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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