37381 apricot balsamic glazed salmon Recipes

grated orange peel, balsamic vinegar, honey, salt, salmon fillets (6 to 8 oz each), skin removed, orange juice, balsamic vinegar, honey, salt, sliced green onions and orange slices, optional

apricot preserves, apricot nectar, white wine vinegar, garlic, minced, chopped fresh rosemary, chicken, each cut into 8 pieces,patted dry, reduced-sodium chicken broth

olive oil, balsamic vinegar, honey, paprika, garlic, minced, salt and ground black pepper to taste, baby yukon gold potatoes, quartered, cremini mushrooms, quartered, sweet onion, chopped, bacon, green onions, sliced (optional), chopped fresh parsley (optional), balsamic vinegar

pork loin roast, salt, pepper, apricot preserves, dry sherry or 1/4 cup cooking sherry or 1/4 cup apple juice, dried rosemary leaves, crumbled, garlic cloves, finely chopped

salmon fillets, with skin on, coarse grain mustard, maple syrup

salmon fillets, brown sugar , packed, dijon mustard, soy sauce, rice vinegar

soy sauce, brown sugar, crushed red pepper flakes, ground ginger, sesame oil, salmon fillet

carrots, sliced, dried apricot, sliced, dried cranberries, orange juice, unsalted butter, brown sugar , packed, salt, orange zest, minced, ground ginger

salmon fillets or 4 sea bass, hoisin sauce, soya sauce, sesame oil, pepper

salmon, skin and pin bones removed (6 5-oz portions), olive oil, salt, pepper, creole mustard, honey, corn syrup, fresh ginger, grated, lemon juice, fresh dill, chopped

tuna steaks, bacon (optional), salt and pepper, sesame seeds, balsamic vinegar, soy sauce, honey, veal glaze (paste form, available in specialty food stores)

dried apricot, diced, self-raising flour, mixed spice or 1 tsp pumpkin spice, pistachios, chopped (measured -kernals only. no shells), dark brown sugar, butter, melted, eggs, lightly beaten (recipe suggests usingeggs weighing 70 g each), lemon juice, vanilla essence, apricot jam , for glazing

salmon fillet, balsamic vinegar, canola oil, grated fresh ginger, brown sugar

fresh asparagus spears, trimmed, worcestershire sauce, chopped walnuts, honey, nelted butter, dijon-style mustard, salmon fillets ( about 1 lb), black pepper

red onion (6 oz.), olive oil, orange juice, balsamic vinegar, salmon fillets (about 6 oz. each), rinsed, salt and pepper

salmon fillets, lite mayonnaise, lemon juice (1 lemon), chopped fresh dill, salt and pepper to taste

apricot preserves, sweet-hot mustard, chopped fresh rosemary, vegetable oil, breakfast sausage links (such as pork links or hot and sweet links; about 20 links)