62112 apple stuffed tenderloin glaze Recipes
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port or other sweet red wine, divided and11 Moreport or other sweet red wine, divided, diced peeled granny smith apple, chopped pitted dried plums, chopped pistachios, chopped fresh or 2 tsp dried thyme, brown sugar, lean bone-in center-cut pork chops (about 3/4 inch thick), trimmed, salt, divided, black pepper, all-purpose flour, fat-free , less-sodium chicken broth12 ingredients
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brown sugar, butter, cubed, light corn syrup and13 Morebrown sugar, butter, cubed, light corn syrup, chopped pecans, italian bread (1/2 inch thick ), tart apples, peeled and thinly sliced, eggs, milk, ground cinnamon, vanilla extract, salt, ground nutmeg, brown sugar, butter, cubed, light corn syrup55 min, 16 ingredients
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Apple Stuffingchopped celery, onions, margarine, apples, raisins and4 Morechopped celery, onions, margarine, apples, raisins, poultry seasoning, pepper, unseasoned croutons, water9 ingredients
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Apple-Stuffed Poppersjalapeno peppers, butter, breadcrumbs and4 Morejalapeno peppers, butter, breadcrumbs, apples, skin on, cored and finely chopped, onion, finely chopped, water as needed50 min, 7 ingredients
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Apple-Stuffed Mushroom Capsfresh mushrooms, chopped celery, butter, chopped apple and5 Morefresh mushrooms, chopped celery, butter, chopped apple, dry bread crumbs, chopped walnuts, crumbled blue cheese, minced fresh parsley, lemon juice45 min, 9 ingredients
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Apple-Stuffed Mushroom Capsfresh mushrooms, chopped celery, butter, chopped apple and5 Morefresh mushrooms, chopped celery, butter, chopped apple, dry bread crumbs, chopped walnuts, crumbled blue cheese, minced fresh parsley, lemon juice45 min, 9 ingredients
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Apple-Hickory Glazed Pork Tenderloinapple juice concentrate (thawed ), balsamic vinegar and9 Moreapple juice concentrate (thawed ), balsamic vinegar, liquid smoke flavoring (depending upon your taste), onion powder, garlic powder, cornstarch, water, pork tenderloin (12 to 16 oz each, trimmed of fat and silver skin), kosher salt, ground black pepper, vegetable oil1 hour 30 min, 11 ingredients
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Roasted Pork & Apples With Cider Glazepork tenderloin, sea salt , to taste and8 Morepork tenderloin, sea salt , to taste, fresh ground black pepper , to taste, chopped fresh thyme, chopped fresh rosemary, butter, apple cider, divided, tart green apples, peeled, cored, and sliced to 3/4-inch thick (use 3 apples if small), honey, balsamic vinegar45 min, 10 ingredients
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Apple Glazed Stuffed Chicken Breastsapples, peeled, golden raisin and9 Moreapples, peeled, golden raisin, chopped pecans or 1/4 cup walnuts, chopped onions, rubbed sage, salt and pepper, boneless skinless chicken breast halves, apple jelly, butter, orange juice concentrate, dry sherry1 hour 5 min, 11 ingredients
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Apple Pie Barsapple pie bars, all-purpose flour, sugar, salt and20 Moreapple pie bars, all-purpose flour, sugar, salt, baking soda, vegetable shortening (not oil), eggs milk (up to 2/3 cup), crushed corn flakes, apples (peeled, cored, and sliced ), sugar, cinnamon, glaze, powdered sugar, lemon juice, preheat oven to 350 degrees ., crust: in a large bowl, combine flour, sugar, salt, and baking soda. cut-in 1 cup vegetable shortening. separate the eggs. place egg yolks in a 1 cup measuring cup and add milk to the egg yolks until milk and egg yolks equal 2/3 cups., blend the egg mixture into flour mixture until it reaches a dough consistency ., divide the dough in half. roll out 1/2 of the dough to fit the bottom of the jelly roll pan. the crust will be very thin., filling: cover crust with crushed corn flakes. cover corn flakes with prepared apple slices. in separate bowl, combine sugar and cinnamon. sprinkle evenly over apple slices. roll out the remaining dough and cover the apple mixture with it. the dough will be very thin., beat remaining egg whites until they appear semi-stiff. brush them onto the crust ., bake for 35 to 40 minutes. remove from oven., glaze : in a small bowl, combine powdered sugar and lemon juice for . blend until smooth. adjust consistency (add lemon juice if too dry; add powdered sugar if too runny). drizzle over the top of the warm bars., be served warm or cold , and they freeze well, too.25 ingredients
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Apple Candy Pork Tenderloin(Chops)apple butter, apple cider vinegar, garlic, minced and5 Moreapple butter, apple cider vinegar, garlic, minced, cinnamon, pork tenderloin (chops 10201), olive oil, divided, fresh thyme, chopped, almonds8 ingredients
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Apple-Raisin Pork Tenderloinapple cider vinegar, water, sugar, pork tenderloin and5 Moreapple cider vinegar, water, sugar, pork tenderloin, bacon (i use maple ), granny smith apple, cored and sliced, raisins, pine nuts, brown sugar1 hour 15 min, 9 ingredients
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