Apple-Stuffed Pork Chops Recipe

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Apple-Stuffed Pork Chops
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Ingredients:

Directions:

  1. Combine 2 tablespoons port, apple, and next 4 ingredients (apple through sugar), stirring well.
  2. Cut a horizontal slit through thickest portion of each pork chop to form a pocket. Stuff about 1/4 cup apple mixture into each pocket. Sprinkle pork evenly with 1/2 teaspoon salt and pepper.
  3. Heat a large nonstick skillet coated with cooking spray over medium-high heat; add 4 pork chops. Cook 7 minutes on each side or until done. Remove pork from pan; keep warm. Repeat procedure with remaining pork.
  4. Combine 1/2 teaspoon salt and flour in a medium bowl, stirring with a whisk. Gradually add 3 tablespoons port and broth, stirring with a whisk. Add mixture to pan, scraping pan to loosen browned bits. Bring to a simmer over low heat; cook 5 minutes or until thick, stirring constantly. Serve sauce with pork.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 174.75 Kcal (732 kJ)
Calories from fat 50.68 Kcal
% Daily Value*
Total Fat 5.63g 9%
Cholesterol 31.36mg 10%
Sodium 367.02mg 15%
Potassium 344.25mg 7%
Total Carbs 22.39g 7%
Sugars 12.72g 51%
Dietary Fiber 2.96g 12%
Protein 10.32g 21%
Vitamin C 3.7mg 6%
Iron 1.5mg 9%
Calcium 100.9mg 10%
Amount Per 100 g
Calories 140.52 Kcal (588 kJ)
Calories from fat 40.75 Kcal
% Daily Value*
Total Fat 4.53g 9%
Cholesterol 25.22mg 10%
Sodium 295.14mg 15%
Potassium 276.83mg 7%
Total Carbs 18g 7%
Sugars 10.23g 51%
Dietary Fiber 2.38g 12%
Protein 8.3g 21%
Vitamin C 3mg 6%
Iron 1.2mg 9%
Calcium 81.2mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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