175 apple salad toasted cheese Recipes

apples, cut into 1/2-inch wedges, maple syrup, divided, fresh baby spinach, brie cheese, cubed, pecan halves, toasted, apple cider or juice, canola oil, cider vingar, dijon mustard, garlic clove, minced

apples, cut into 1/2-inch wedges, maple syrup, divided, fresh baby spinach, brie cheese, cubed, pecan halves, toasted, apple cider or juice, canola oil, cider vinegar, dijon mustard, garlic clove, minced

apples, cut into 1/2 inch wedges (i like granny smith), maple syrup, fresh spinach, camembert cheese (or brie), cubed, pecan halves, toasted, dressing, apple cider or juice, canola oil, cider vinegar, dijon mustard, garlic, finely chopped

mixed spring greens (or other mixed greens mix of your choice), cotija cheese (the cotija is my change) or 1 tbsp feta, crumbled (the cotija is my change), pinata apple (sliced ), diced red onion, sliced almonds, toasted, cilantro, to garnish (optional), chopped cilantro, olive oil (instead of canola oil), fresh lime juice, apple cider vinegar or 1 tbsp red wine vinegar, salt and pepper, garlic clove, finely minced, oregano, vanilla extract (i added this ingredient)

gorgonzola cheese, divided, champagne vinegar, olive oil, kosher salt, freshly ground black pepper, fuji apples, thinly sliced, heads belgian endive, separated, toasted walnuts

kale , large stems discarded, leaves finely chopped, salt, apple cider vinegar, apple, diced, feta cheese, currants, toasted pine nuts

honey, champagne vinegar or 2 tbsp white wine vinegar, olive oil, heads belgian endive, sweet apple , such as fuji, pecan halves, toasted and coarsely chopped, blue cheese, crumbled, salt

spinach, granny smith apple, chopped, toasted slivered almonds, blue cheese, crumbled, extra virgin olive oil, red wine vinegar, soy sauce, honey, dijon mustard, garlic clove, minced

pomegranate molasses, red wine vinegar, dijon mustard, honey, salt, freshly ground black pepper, extra-virgin olive oil, apples (granny smith, gala, fuji), cored and cut into 1/2-inch pieces, baby spinach, head endive , halved crosswise in thin slices, coarsely chopped walnuts, toasted, maytag blue cheese, crumbled

tender young spinach, cooked seafood , chunked if needed, and chilled ( lobster, scallops. shrimp, mock seafood etc.) or amount as desired, mandarin oranges, red apple, sliced, toasted cashews or nuts, as desired, golden or dark raisins , as desired, red or white chopped sweet onion , as desired, salad dressings on the side : blue cheese, classic french, sweet vinaigrette, etc.

thickly shredded carrots, extra-virgin olive oil, divided, kosher salt and ground black pepper, granny smith apples, brown sugar, lemon juice, arugula, crumbled blue cheese, chopped, toasted walnuts

fresh lemon juice, white wine vinegar, dijon mustard, extra-virgin olive oil, kosher salt and freshly ground black pepper, chopped fennel fronds, granny smith apple, peeled and cut into matchsticks, crumbled blue cheese (about 4 oz), pecan halves, toasted

sherry wine vinegar or red wine vinegar, chopped fresh thyme or 1 tsp dried, olive oil, trimmed watercress, belgian endive, sliced, golden delicious apples, peeled, cored , cut into 1/2-inch-thick slices, sugar, crumbled roquefort cheese, chopped toasted walnuts

brussels sprouts , quartered through stem ends, sherry wine vinegar, mayonnaise, olive oil, red-skinned apples, quartered, cored , cut into 1/2-inch pieces, chopped celery leaves, crumbled blue cheese, walnuts toasted, coarsely chopped, radicchio leaves

fennel bulb, granny smith apple, thinly sliced, chopped pecans, toasted, lemon juice, olive oil, salt, pepper, shredded parmesan cheese, juniper berries, crushed and finely chopped (optional), garnish: fresh fennel fronds

olive oil, red wine vinegar, dijon mustard, sugar, chopped fresh dill, tart apples, cored and sliced 1/2 inch thick (granny smith), watercress, arugula (rocket or roka), red onion, sliced and separated into rings, feta cheese, crumbled (blue cheese can be subbed), toasted pine nuts or 1/2 cup walnuts, coarsely chopped

gala or fuji apples, sliced into thin wedges (about 2 cups sliced), sliced jicama (about 1/2 medium jicama), cubed monterey jack cheese, chopped red onion, avocado, cut into 1-inch cubes, coarsely chopped pecans, toasted, maple-walnut vinaigrette

dry white wine (such as viognier or gewurztraminer), extra-virgin olive oil, white wine vinegar, head escarole , torn into 1 1 /2-inch pieces, head belgian endive , cut into 1-inch pieces, arugula, stemmed , cut into 1 1/2-inch pieces, stalk celery , thinly sliced on diagonal, red delicious apple, halved, cored, thinly sliced, pecans, toasted, shaved parmesan cheese