Autumn Apple Salad Recipe

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Autumn Apple Salad
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Ingredients:

Directions:

  1. In a medium bowl, combine 2 oz. cheese with vinegar and olive oil, using a fork to mash cheese. Season to taste with salt and pepper.
  2. In another bowl, toss apples and endive with half the dressing, then divide evenly onto 4 plates. Crumble remaining 2 oz. cheese over each salad and top with walnuts, then drizzle with remaining dressing.
  3. Note: Nutritional analysis is per serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3367.3 Kcal (14098 kJ)
Calories from fat 1131.42 Kcal
% Daily Value*
Total Fat 125.71g 193%
Cholesterol 85.05mg 28%
Sodium 4351.35mg 181%
Potassium 617.18mg 13%
Total Carbs 425.74g 142%
Sugars 1.76g 7%
Dietary Fiber 419.6g 1678%
Protein 177.22g 354%
Vitamin C 1108.5mg 1848%
Vitamin A 1.1mg 38%
Iron 140.3mg 779%
Calcium 6175.5mg 618%
Amount Per 100 g
Calories 28 Kcal (117 kJ)
Calories from fat 9.41 Kcal
% Daily Value*
Total Fat 1.05g 193%
Cholesterol 0.71mg 28%
Sodium 36.18mg 181%
Potassium 5.13mg 13%
Total Carbs 3.54g 142%
Sugars 0.01g 7%
Dietary Fiber 3.49g 1678%
Protein 1.47g 354%
Vitamin C 9.2mg 1848%
Iron 1.2mg 779%
Calcium 51.4mg 618%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 77
    Points
  • 61
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • sugar free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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