125520 apple rum glaze alton brown Recipes

powdered soy protein cuponcentrate, approx 1 cup, oat bran, approx 1/2 cup, whole wheat flour, approx 1/2 cup, wheat germ, approx 1/4 cup, kosher salt, raisins, approx . 1/2 cup, dried cupherries, approx . 1/2 cup, dried blueberries, approx . 1/2 cup, dried apricots, approx . 1/2 cup, soft silken tofu, apple juice , unfiltered, dark brown sugar, approx 1/2 cup. packed, eggs, beaten, natural-style peanut butter, canola oil

pecan halves, lightly toasted, granulated sugar, kosher salt, ground cinnamon, ground allspice, dark rum, vanilla extract, brown sugar, unsalted butter

stand time 30 min, pumpkin cake with buttered rum glaze, sweet butter, imperial sugar or dixie crystals dark brown sugar, pumpkin puree, eggs, flour, baking soda, baking powder, salt, cinnamon, nutmeg, allspice, ginger, sour cream, chopped nuts (walnuts or pecans), buttered rum glaze, butter, imperial sugar or dixie crystals extra fine granulated sugar, imperial sugar or dixie crystals dark brown sugar, dark rum, orange juice, heavy cream

side, skin-on, sockeye salmon , 1 1/2 to 2 lb, pin bones removed, dark brown sugar, lemon zest, kosher salt, freshly ground black pepper

apple cider, bacardi 151 rum, sugar, brown sugar , firmly packed, cinnamon sticks

rum, butter, raisins, white sugar, butter, egg, all-purpose flour, baking powder, milk, rum, sugar

rum, molasses, fresh lemon rind , of, cinnamon stick, star anise, peppercorns, shrimp, extra virgin olive oil, garlic cloves, crushed, salt and pepper

apple jelly, prepared mustard, lemon juice, ground nutmeg, fully cooked bone-in ham (5 to 7 lb), spiced apple rings, optional

apple jelly, honey, dijon mustard, ground cinnamon, salt, skinless, boneless chicken breast halves

apple jelly, honey, dijon mustard, cinnamon, salt, skinless boneless chicken breast halves

apple jelly, chopped chives, prepared horseradish, vinegar (any ), salt, divided, salmon fillets, 1 inch thick, skinned, pepper, olive oil

apple butter, yellow mustard, butter, sugar, celery seed, onion, minced, broiler-fryer chickens, cut up or 5 bone-in skin-on chicken breast halves, salt, fresh ground pepper

apple jelly, curry powder, ginger, salt, chicken, cut into 8 pieces

unsalted butter, at room temperature, plus extra for the pan, all-purpose flour, plus extra for the pan, baking soda, salt, ground grains of paradise, ground nutmeg, ground ginger, ground allspice, ground cardamom, ground rosemary, ground star anise, granulated sugar, light brown sugar, eggs, at room temperature, vanilla extract, granny smith apples, about 8 oz each, 1/4-inch dice, pecans, chopped, crystallized ginger, finely chopped, powdered sugar, dark rum, turbinado sugar, for sprinkling

pecans, sugar, kosher salt, cinnamon, allspice, rum , darker the better, butter, vanilla, brown sugar

rum, molasses, rind of 1/2 a lemon, cinnamon stick, star anise, peppercorns, jumbo shrimps, extra virgin olive oil, garlic cloves, crushed, salt and pepper

racks pork baby back ribs (about 4-1/2 lb), salt, pepper, onion, chopped, picante sauce, thawed apple juice concentrate, ketchup, brown sugar, dijon mustard, soy sauce, hot pepper sauce

apple cider, apple cider, light corn syrup, maple syrup, dijon mustard, distilled white vinegar, red pepper flakes, salt, ground black pepper, all-purpose flour, chicken breasts, bone-in, skin-on, vegetable oil, shallot, minced (about 3 tbsp)