Broiled Sockeye Salmon with Citrus Glaze (Alton Brown) Recipe

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Broiled Sockeye Salmon with Citrus Glaze (Alton Brown)
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  1. Position a rack in the oven 3 inches from the broiler. Line a half sheet pan with aluminum foil and place the salmon on the pan.
  2. Place the sugar, zest, salt, and pepper into the bowl of a small food processor and process for 1 minute or until well combined. Evenly spread the mixture onto the salmon and allow to sit for 45 minutes, at room temperature.
  3. Turn the oven on to the high broiler setting for 2 minutes. After 2 minutes, place the salmon into the oven and broil for 6 to 8 minutes or until the thickest part of the fish reaches an internal temperature of 131 degrees F on an instant-read thermometer. Remove the salmon from the oven and allow to rest, uncovered, for 8 to 10 minutes. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 428.03 Kcal (1792 kJ)
Calories from fat 122.52 Kcal
% Daily Value*
Total Fat 13.61g 21%
Cholesterol 149.66mg 50%
Sodium 1675.39mg 70%
Potassium 735.42mg 16%
Total Carbs 17.97g 6%
Sugars 17.61g 70%
Dietary Fiber 0.07g 0%
Protein 58.98g 118%
Iron 0.2mg 1%
Calcium 100.2mg 10%
Amount Per 100 g
Calories 168.23 Kcal (704 kJ)
Calories from fat 48.16 Kcal
% Daily Value*
Total Fat 5.35g 21%
Cholesterol 58.82mg 50%
Sodium 658.48mg 70%
Potassium 289.04mg 16%
Total Carbs 7.06g 6%
Sugars 6.92g 70%
Dietary Fiber 0.03g 0%
Protein 23.18g 118%
Iron 0.1mg 1%
Calcium 39.4mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.7
  • 11

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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