Directions:
- Position a rack in the oven 3 inches from the broiler. Line a half sheet pan with aluminum foil and place the salmon on the pan.
- Place the sugar, zest, salt, and pepper into the bowl of a small food processor and process for 1 minute or until well combined. Evenly spread the mixture onto the salmon and allow to sit for 45 minutes, at room temperature.
- Turn the oven on to the high broiler setting for 2 minutes. After 2 minutes, place the salmon into the oven and broil for 6 to 8 minutes or until the thickest part of the fish reaches an internal temperature of 131 degrees F on an instant-read thermometer. Remove the salmon from the oven and allow to rest, uncovered, for 8 to 10 minutes. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 428.03 Kcal (1792 kJ) | ||
| Calories from fat | 122.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.61g | 21% | |
|---|---|---|---|
| Cholesterol | 149.66mg | 50% | |
| Sodium | 1675.39mg | 70% | |
| Potassium | 735.42mg | 16% | |
| Total Carbs | 17.97g | 6% | |
| Sugars | 17.61g | 70% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 58.98g | 118% | |
| Iron | 0.2mg | 1% | |
| Calcium | 100.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 168.23 Kcal (704 kJ) | ||
| Calories from fat | 48.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.35g | 21% | |
|---|---|---|---|
| Cholesterol | 58.82mg | 50% | |
| Sodium | 658.48mg | 70% | |
| Potassium | 289.04mg | 16% | |
| Total Carbs | 7.06g | 6% | |
| Sugars | 6.92g | 70% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 23.18g | 118% | |
| Iron | 0.1mg | 1% | |
| Calcium | 39.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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