Directions:
- In a saucepan combine rum, molasses, lemon rind, cinnamon, anise and peppercorns. Reduce until it becomes a glaze and set aside for later use. Brush the shrimps with olive oil on both sides. Then rub and season with garlic and salt and pepper to taste and grill. Arrange shrimps on a serving platter and drizzle with the rum glaze.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 538.13 Kcal (2253 kJ) | ||
| Calories from fat | 87.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.71g | 15% | |
|---|---|---|---|
| Cholesterol | 29.58mg | 10% | |
| Sodium | 599.88mg | 25% | |
| Potassium | 666.77mg | 14% | |
| Total Carbs | 46.37g | 15% | |
| Sugars | 31.61g | 126% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 4.17g | 8% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 2.6mg | 15% | |
| Calcium | 103.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 261.57 Kcal (1095 kJ) | ||
| Calories from fat | 42.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.72g | 15% | |
|---|---|---|---|
| Cholesterol | 14.38mg | 10% | |
| Sodium | 291.59mg | 25% | |
| Potassium | 324.1mg | 14% | |
| Total Carbs | 22.54g | 15% | |
| Sugars | 15.36g | 126% | |
| Dietary Fiber | 0.26g | 2% | |
| Protein | 2.03g | 8% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1.3mg | 15% | |
| Calcium | 50.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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