91086 apple mustard glazed meatballs Recipes

frozen meatballs, orange marmalade, orange juice, green onions, sliced, jalapeno pepper

less-sodium smoked , fully-cooked, bone-in ham half, apple juice, blackberry preserves, whole-grain dijon mustard

glazed cinnamon apples, prep time : 20 minutes cook time: 3 hours makes 8 to 9 servings, reynolds slow cooker liner, granny smith apples, peeled, cored and cut in eight wedges, fresh lemon juice, granulated sugar, light brown sugar, flour, ground cinnamon, ground nutmeg, butter, melted, vanilla ice cream, crumbled oatmeal or ginger snap cookies (optional)

apple cider vinegar, apple jelly, apple pie spice, whole roasting chickens, tart baking apples, cored, grain and wild rice blend, water, butter, fresh ground black pepper, green onions, thinly sliced, sage leaf (optional)

oil, frozen mixed peppers (green, yellow, red ), onion, chopped (about 1 medium), barbecue sauce (i used kraft honey), ground ginger, garlic powder, pineapple chunks, drained , liquid reserved, frozen meatballs, instant rice , cooked as directed on package

lean ground beef (use your favorite meatball recipe and shape into about 1 to 1-1/2-inch balls), crushed pineapple (drained but reserve the juice in a measuring cup), water, ketchup, white vinegar, soy sauce, brown sugar , packed (or to taste), cornstarch (measured 6 tbsps exactly), ginger powder, garlic powder, seasoning salt, carrot, peeled and diced, green bell pepper, seeded and coarsely chopped, cooked rice

whole berry cranberry sauce (1 ocean spray can), honey, soy sauce, sesame seeds (toasted ), sesame oil, frozen meatballs (small,thawed )

frozen fully cooked italian meatballs, thawed, brown sugar, chili sauce, bourbon, worcestershire sauce

water, apple cider, kosher salt, sugar, cracked pepper, thyme leaves (dry spice), minced garlic (dry spice), allspice berries (dry spice), bay leaf, spicy brown mustard, maple syrup, cranberry sauce, applesauce, salt, black pepper

chopped fresh rosemary, cornstarch, dijon mustard, frozen apple-juice concentrate, ground black pepper, olive oil, salt, turkey-breast cutlets (about 4 cutlets)

whole grain dijon mustard, apple juice, smoked fully-cooked half bone-in 33% reduced-sodium ham, blackberry preserves

pork tenderloin, apple juice, cider vinegar, shallots, minced, brown coarse grain mustard, olive oil, brown sugar, soy sauce, black pepper

grainy mustard, apple jelly, dark brown sugar, extra virgin olive oil, garlic clove, minced, fresh thyme leaves, minced, salt, pepper, boneless pork loin roast, fat on top scored lightly and tied (2 1/2 to 3 lb)

olive oil, for grilling, skin-on salmon fillets (6 to 8 oz each), salt and ground black pepper, maple syrup, butter, melted, dijon mustard, apple cider vinegar, worcestershire sauce, grease the grill grate by brushing with oil. preheat the grill to medium-high.

cocktail franks, frozen cooked meatballs, barbecue sauce, maple-flavor syrup, spicy brown mustard

apple glazed pork roast (and 1 cup sauce from roast), frozen corn, dried basil, frozen broccoli, butter, parmesan cheese, grated

ground pork, coarsely grated cheddar cheese, breadcrumbs, tart apple, peeled and grated (granny smith), onion, grated, chopped parsley, egg, beaten, salt and pepper, egg noodles, butter , cut into pieces, garlic cloves, to apples and onion, dried ancho chile powder