Ingredients:
- 4 skin-on salmon fillets (6 to 8 oz each)
- grease the grill grate by brushing with oil. preheat the grill to medium-high.
Directions:
- Generously sprinkle the salmon all over with salt and pepper.
- In a small bowl, whisk together the syrup, butter, mustard, vinegar, Worcestershire sauce, and 1 teaspoon black pepper to make the glaze.
- Brush the salmon tops generously with the glaze and place skin-side down on the grill and cook, about 4 minutes. Flip the salmon and cook until they reach the doneness you like, about 5 minutes for medium-rare. Carefully remove the fish from the grill and place skin-down on a pretty serving platter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 944.81 Kcal (3956 kJ) | ||
| Calories from fat | 846.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 94.1g | 145% | |
|---|---|---|---|
| Cholesterol | 290.01mg | 97% | |
| Sodium | 328.18mg | 14% | |
| Potassium | 275.38mg | 6% | |
| Total Carbs | 13.83g | 5% | |
| Sugars | 13.6g | 54% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 15.61g | 31% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 0.8mg | 4% | |
| Calcium | 87.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 470.51 Kcal (1970 kJ) | ||
| Calories from fat | 421.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.86g | 145% | |
|---|---|---|---|
| Cholesterol | 144.42mg | 97% | |
| Sodium | 163.43mg | 14% | |
| Potassium | 137.14mg | 6% | |
| Total Carbs | 6.89g | 5% | |
| Sugars | 6.77g | 54% | |
| Dietary Fiber | 0.11g | 1% | |
| Protein | 7.77g | 31% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.6mg | 38% | |
| Iron | 0.4mg | 4% | |
| Calcium | 43.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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