Directions:
- Combine jelly and barbeque sauce in a large saucepan.
- Cook and stir over medium heat until jelly melts.
- Add meatballs.
- Heat over medium-low heat 15 minutes, or until meatballs are hot and glazed, stirring occasionally.
- Serve in slow cooker set on low, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 105.68 Kcal (442 kJ) | ||
| Calories from fat | 4.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.45g | 1% | |
|---|---|---|---|
| Sodium | 267.82mg | 11% | |
| Potassium | 59.55mg | 1% | |
| Total Carbs | 24.75g | 8% | |
| Sugars | 18.54g | 74% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 0.73g | 1% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 8.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 189.5 Kcal (793 kJ) | ||
| Calories from fat | 7.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.81g | 1% | |
|---|---|---|---|
| Sodium | 480.21mg | 11% | |
| Potassium | 106.77mg | 1% | |
| Total Carbs | 44.37g | 8% | |
| Sugars | 33.24g | 74% | |
| Dietary Fiber | 0.64g | 1% | |
| Protein | 1.32g | 1% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 0.5mg | 2% | |
| Calcium | 15.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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