361353 apple french onion soup cinnamon toast Recipes

onions, sliced, garlic, minced, olive oil, all-purpose flour, beef stock, dry white wine, dried thyme, bay leaf, salt and pepper, french bread, grated gruyere

butter, onions, thinly sliced, white sugar, all-purpose flour, water, worcestershire, red wine, condensed beef broth, french baguette, sliced swiss cheese

butter, onion, sliced, sugar, salt, all-purpose flour, low-sodium beef broth, dry white wine or beef broth, french bread, grated parmesan cheese, shredded mozzarella cheese

ready-to-eat beef broth, canned french-fried onions, dry sherry, stale french bread, swiss cheese

onions, thinly sliced, butter, olive oil, divided, garlic clove, minced, sherry or beef broth, beef broth, bay leaf, french bread baguette (1/2 inch thick ), pepper, garlic cloves, peeled and halved, provolone cheese, thinly sliced, minced fresh parsley

olive oil, bone-in pork chops, condensed cream of mushroom soup, dry onion soup mix, milk, dry sherry

butter, oil, brown sugar, onions, thinly sliced, flour, condensed beef consomme, water, sherry (optional), worcestershire sauce, baguette, whole grain mustard (optional), gruyere cheese, shredded (or swiss), salt & freshly ground black pepper, parsley

butter, olive oil, peeled halved and sliced yellow onion, thick slices baguette , as required to form a single layer in each soup bowl, sugar, beef stock, dried thyme (optional), dry white vermouth or 1/2 cup dry white wine, salt & freshly ground black pepper, to taste, coarsely grated gruyere, coarsely grated ementhaller swiss cheese

unsalted butter, yellow onions, halved and sliced thin, salt, water , plus extra as needed, low sodium chicken broth, fresh thyme, bay leaf, dry sherry, ground black pepper, baguette , sliced on the bias into 3/4-inch-thick slices, gruyere or 8 oz emmenthaler cheese, shredded

onions , sliced then havled ( about 3 cups), margarine, melted, sugar, pepper ( or how much you would like), worchestershire sauce, beef broth, thick) slices of french bread, shredded mozza cheese ( i bet swiss would be nice ) i just added enough cheese to my likeing, parmesan cheese, i cut this recipe in half to serve 2-3 people

butter or margarine, sliced large onions, condensed beef broth (no gelatin added), worcestershire sauce, sugar, salt , optional, pepper, dry white wine, french bread, sliced, parmesan cheese

sliced onions, beef broth, shredded swiss cheese, white sugar, white wine, vegetable oil, butter or margarine, salt and pepper to taste, sliced french bread

yellow onions, thinly sliced and divided, butter or margarine, divided, beef broth, divided, thick) slices french bread, grated parmesan cheese

chuck roast trimmed, guiness, french onion soup, baguette cut sandwich sized, onions sauted, provolone

reduced-calorie margarine, onions (about 3 lb), cut into 1/4-inch-thick slices, beef consomm, less-sodium beef broth, water, pepper, dry white wine, french bread, grated parmesan cheese

butter, white onions, thinly sliced (about 3 lb), chicken broth, beef consomme, undiluted, dry white wine, fresh thyme, fresh parsley, salt and freshly ground pepper to taste, thick) french baguette slices, swiss cheese slices

beef stock, butter or margarine, cheddar cheese, grated, dry red wine, french bread , butterd, onions, salt and pepper

light butter, onions (about 3 lb), cut into 1/4-inch-thick slices, beef consomme, undiluted, less-salt beef broth, water, pepper, dry white wine, french bread, grated parmesan cheese