Directions:
- Combine one-third of onion slices and 2 tablespoons butter in a large skillet; sauté until onion is transparent. Transfer onions to a 5-quart casserole. Repeat procedure with remaining onion slices and butter.
- Add 2 cups broth to onions in casserole, and bring to a boil. Reduce heat; cover and simmer 20 minutes or until onion is tender. Add remaining broth, and bring to a boil; remove soup from heat.
- Cut each slice of French bread in half; toast each side. Arrange toasted bread on top of soup in casserole; sprinkle with cheese. Broil 8 inches from heating element 3 minutes or until cheese melts and becomes golden brown.
- Ladle into individual soup bowls, placing a piece of toast in each bowl. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2942.46 Kcal (12319 kJ) | ||
| Calories from fat | 1331.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 148g | 228% | |
|---|---|---|---|
| Cholesterol | 188.01mg | 63% | |
| Sodium | 8291.76mg | 345% | |
| Potassium | 2710.54mg | 58% | |
| Total Carbs | 290.12g | 97% | |
| Sugars | 12.27g | 49% | |
| Dietary Fiber | 20.88g | 84% | |
| Protein | 120.31g | 241% | |
| Vitamin C | 13.2mg | 22% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 16.1mg | 90% | |
| Calcium | 1223.4mg | 122% | |
| Amount Per 100 g | |||
| Calories | 94.81 Kcal (397 kJ) | ||
| Calories from fat | 42.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.77g | 228% | |
|---|---|---|---|
| Cholesterol | 6.06mg | 63% | |
| Sodium | 267.16mg | 345% | |
| Potassium | 87.33mg | 58% | |
| Total Carbs | 9.35g | 97% | |
| Sugars | 0.4g | 49% | |
| Dietary Fiber | 0.67g | 84% | |
| Protein | 3.88g | 241% | |
| Vitamin C | 0.4mg | 22% | |
| Iron | 0.5mg | 90% | |
| Calcium | 39.4mg | 122% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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