Directions:
- First you will take some beef broth in a large stock pan over medium flame.
- Next in a saute pan, add butter and oil over medium flame.
- Saute the onions until tender.
- Now you want to add in the sugar.
- Then you want to add the onions to the broth and cook for about 20 min.
- Next you want to add the wine and add salt and pepper. Cook this for around 10 min.
- Now you pour the soup into serving bowls.
- Place a peice of bread on top of the soups and add some cheese on top.
- This can be like this or your can bake for 3 min.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 678.9 Kcal (2842 kJ) | ||
| Calories from fat | 296.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.96g | 51% | |
|---|---|---|---|
| Cholesterol | 84.8mg | 28% | |
| Sodium | 1174.54mg | 49% | |
| Potassium | 458.64mg | 10% | |
| Total Carbs | 57.77g | 19% | |
| Sugars | 7.29g | 29% | |
| Dietary Fiber | 3.35g | 13% | |
| Protein | 35.29g | 71% | |
| Vitamin C | 6.4mg | 11% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3mg | 17% | |
| Calcium | 665.3mg | 67% | |
| Amount Per 100 g | |||
| Calories | 131.71 Kcal (551 kJ) | ||
| Calories from fat | 57.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.39g | 51% | |
|---|---|---|---|
| Cholesterol | 16.45mg | 28% | |
| Sodium | 227.86mg | 49% | |
| Potassium | 88.97mg | 10% | |
| Total Carbs | 11.21g | 19% | |
| Sugars | 1.42g | 29% | |
| Dietary Fiber | 0.65g | 13% | |
| Protein | 6.85g | 71% | |
| Vitamin C | 1.2mg | 11% | |
| Iron | 0.6mg | 17% | |
| Calcium | 129.1mg | 67% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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