549 apple egg yolks Recipes

cooking apples, egg yolk, lemon juice, brown sugar, water or 1 tsp apple juice, cinnamon

egg yolk , reserve egg white, milk , scant, all-purpose flour, salt, butter, cold, crushed corn flakes, tart cooking apples, peeled, cored, 1/4-inch sliced (about 8-10 medium apples), granulated sugar, ground cinnamon, ground nutmeg, egg white (reserved), granulated sugar, ground cinnamon, powdered sugar, milk, vanilla

eggs, egg yolks, sugar, dark rum, vanilla extract, flour, heavy cream, red apple (such as fuji, gala or rome beauty), ripe pear (anjou or barlett)

apples, peeled and cut into large dice, granulated sugar, cinnamon, lemon rind, finely grated, ground nutmeg, egg yolks, white sugar, heavy cream, vanilla, brown sugar , packed, then sifted

apples, peeled and sliced, sugar, grated lemon peel, flour, sugar, butter, softened, egg yolks, sugar, potato flour or 2 tsp cornflour, light cream, vanilla sugar, cream

red apples, egg yolks, cream cheese, sugar powder, tangerine juice, vanillas, cinnamon sticks, honey, water

egg noodles, milk, heavy cream, tokai wine, sugar , plus 1/4 cup, eggs, egg yolks, sour cream, cornstarch, dark rum, vanilla extract, frozen apple juice, thawed, unsalted butter, dark brown sugar, tart baking apples , such as granny smith, rome, golden delicious or northern spy, peeled, cored, cut into quarters, and sliced 1/4-inch thick, dried cherries

apple cake with and marzipan custard, butter or margarine, sugar or appropriate amt of an artificial sweetener, vanilla sugar, eggs, flour, cornstarch, baking powder, apples, marzipan , custard filling, milk, vanilla pudding or custard powder, sugar, egg yolks, egg whites, marzipan, coarse sugar for sprinkling

egg yolks, egg whites, cream, nutmeg, apples, peeled,cored and shredded, butter, for frying, apples, peeled,cored,sliced and fried,for garnish, powdered sugar

egg yolks, egg whites, cream, nutmeg, apples, peeled, cored and shredded, butter, for frying, apples, peeled, cored, sliced and fried, for garnish, powdered sugar

apple and rum custard cake, flour, unbleached , unsifted, tb sugar, tb lemon rind, grated, butter or margarine, egg yolk, tb milk, soft bread crumbs, tb butter, tart apples, sliced, tb lemon juice, sugar, raisins , soaked in 1/4 cup rum, eggs, beaten, sugar, milk

egg yolk, flour, baking powder, soft butter, milk, ingredients for the apple filling, peeled and sliced apples, sugar, cinnamon, ingredients for crumb topping, soft butter, flour, sugar, cinnamon

classic puff pastry, store bought, egg yolks, egg, whole milk, chunky applesauce, granny smith apples, apricot glaze , recipe follows, i use glaze to give a professional finish to a tart or cake. you can make almost any kind of fruit glaze you like using any flavor of jam. i use apricot because it is clear and has a neutral flavor. you may have to adjust the amount of water based on the consistency of the jam. heat it until it is liquid enough to apply it with a pastry brush., apricot jam, water

flour, butter, whole egg, sugar, apples, dcl heavy whipping cream, egg yolks, cornstarch, vanilla essence or 1 (20 g) bag vanilla sugar

eggs, sugar, vegetable oil, vanilla extract, king arthur unbleached all-purpose flour, baking soda, ground cinnamon, salt, sliced peeled tart apples, pecans, chopped, raisins, lemon, egg yolks, sugar, cornstarch, salt, water, butter

apples, raisins, butter, brandy, cinnamon, allspice, ginger, nutmeg, bread, without crust, sugar, egg yolks, eggs, cream, sugar, vanilla, flour, butter, sugar, cinnamon, maple syrup, brandy, heavy cream

egg yolk , slightly beat, salt, cinnamon, ground, nutmeg, ground, graham cracker crust, cooking apples, peeled, sliced, all-purpose flour, sugar, lemon juice, light brown sugar , packed, sugar, butter, room temperature, light brown sugar , packed, all-purpose flour

apple cider (1/4 cup of it warmed to about 110 degrees), active dry yeast (1 small packet), flour , plus more for dusting the work surface, whole milk, at room temperature, unsalted butter, at room temperature, egg yolks, sugar, salt, sugar, ground cinnamon, canola oil , for greasing the proofing bowl and for frying