19 broccoli chowder soup Recipes

butter, onion (finely chopped ), water, frozen chopped broccoli, condensed cream of chicken soup, milk, sharp cheddar cheese (shredded ), ground red pepper, french-fried onions (optional)

heads broccoli (about 1 lb), onion, chopped, butter, flour, milk, chicken broth, salt, pepper, nutmeg, sharp cheddar cheese, grated

johnsonville mild ground italian sausage, onion, chopped, fresh mushrooms, sliced, butter, garlic cloves, minced, fresh broccoli florets, carrots, finely chopped, chicken broth, condensed cream of mushroom soup, undiluted, cheese tortellini, cooked and drained, pepper, dried basil, dried thyme, half-and-half cream, grated romano cheese

ground turkey or beef, chopped onion, chopped green pepper, condensed cheddar cheese soup, undiluted, milk, worcestershire sauce, chopped broccoli, potatoes, peeled and diced

head of broccoli cut up, chicken broth, water, dried minced onion, cream of potato soup, cheese to taste, we use velveeta & white cheddar, boneless, skinless chicken breast, flour to dredge, fresh minced garlic, olive oil, salt & pepper to taste

your favorite diced tomatoes (add another can if feeding more than 4 people), frozen fish such as red snapper , cod, etc. or fresh fish of your choice., water (for four people), yellow or white onion, vegetables, chopped (see below ), chopped fresh parsley or italian flat leaf parsley, tb chopped garlic, season with salt and pepper before serving based on your personal taste., you can add as many or as few chopped vegetables as you like. you can also use more or less fish depending on how thick you like your chowder to be.), this recipe can also be made with leftover fish and leftover vegetables. i do not suggest using leftover fish sticks or any other fried fish unless you remove the breaded topping first. if you do use fish that has been cooked, just add it to the chowder about two minutes before serving to heat it to the temperature of the other ingredients in the pot., if you prefer a mexican flavor , add 1 tsp. cumin and 1/2 tsp oregano with a dash of cayenne pepper (or more for a hotter flavor), if you prefer an italian flavor , add 1/2 tsp of italian seasonings or 1 tsp oregano, vegetables to be added are based on your favorites and what you may or may not have in your pantry at the time. here are some of my favorite additions for your review, diced potatoes , celery, carrots, zucchini, leeks, mushrooms, cabbage, mild chile peppers, red onions, artichoke hearts, and green or red bell peppers. you can add a handful of fresh spinach or 1/4 cup of frozen spinach. you can always add a can of mixed vegetables and of course, you can use frozen vegetables. i do not suggest using broccoli. corn is also a good addition. you can add a can of drained corn, black beans and a few tbsp of salsa for a great mexican fish soup., use canned tomatoes that have additional vegs in them such as mexican-style with chilies and onions, italian-style with peppers or anything other blend you prefer.)

water, chopped onion, margarine or 2 tbsp butter, milk, canned corn or 10 oz frozen corn, velveeta cheese, cubed, pepper, cream of potato soup, frozen chopped broccoli, thawed, carrot, grated

cream of mushroom soup, nonfat milk or 1 1/2 cups evaporated skim milk, frozen corn , carrots and broccoli, thawed, baking potatoes, cut into 1/2-inch cubes, dried thyme, black pepper, ground red pepper (optional), frozen peas, thawed, salt, reduced-fat sharp cheddar cheese

chicken breast , cut into 1-inch pieces, frozen carrots, frozen broccoli, frozen corn, sliced mushrooms, chicken broth, cream of potato soup, chopped onion, minced garlic, dried chives, half-and-half cream, butter

boneless skinless chicken thighs, cut in 1 inch pieces, fresh baby carrots, cut in halves, sliced fresh mushrooms, onion, chopped, water, garlic powder, dried thyme leaves, ready-to-serve chicken broth, condensed cream of chicken soup, milk, all-purpose flour, frozen broccoli

margarine, sliced celery, chopped onion, minced garlic cloves, white wine (optional), condensed cream of broccoli soup, condensed cream of chicken soup or 1 (10 oz) can celery soup, milk, fish, cut into 1-inch cubes (firm whitefish), diced pimentos or 2 tbsp red peppers, cayenne

broccoli florets, frozen corn, water, onion, chopped, dried thyme, milk, cooked chicken, chopped, condensed cream of potato soup, cheddar cheese, shredded, black pepper , to taste, cheddar cheese, shredded

boneless skinless chicken thighs (cut in 1-inch pieces), fresh baby carrots, cut in halves (lengthwise), sliced fresh mushrooms, chopped onion, water, garlic powder, dried thyme leaves, ready-to-serve chicken broth, condensed fat free low-sodium cream of chicken and broccoli soup (98% fat free, with 30% less sodium), milk, all-purpose flour, green giant harvest fresh cut frozen broccoli (thawed )

light margarine (i use a healthier margarine with no tfas or hydrogenation), low sodium chicken broth , without msg, leeks , slice into thin coins, throwing out woody green parts (can substitute with an onion or a bunch of green onions, but do not substitute with garlic!), precooked specialty sausage, in bite size pieces (i use roasted red bell pepper chicken sausage, unless i m making clam chowder, then i use a lb of), potatoes, cut into small cubes (so they cook fast ), salt, vegetables (i use fresh broccoli, chopped into oblivion, but you can use frozen corn, frozen peas or a mixture,), evaporated skim milk (you can substitute for evap. whole milk if fat is not an issue), warm water, salt and pepper, instant mashed potatoes (more for thicker)

red bell pepper, lg. baking potato, condensed cream of celery soup, diced cooked ham, frozen corn, dried thyme, broccoli florets, milk, shredded cheddar cheese

water, chicken bouillon cubes, diced potatoes, diced onion, fresh broccoli, chopped, cream of chicken soup, warmed, cheddar cheese, grated, salt , to taste, garlic powder , to taste, goldfish crackers , to taste

condensed cream of celery soup, diced cooked ham, frozen corn, thawed, baking potato , cut into 1/2 inch pieces, red bell pepper, diced, dried thyme, broccoli florets, milk