Directions:
- To make crust, mix flour, sugar, and lemon rind. Cut in butter
- Or margarine until mixture resembles coarse crumbs.
- Add egg yolk and 1 T of milk, mix gently to form a dough.
- Pat into bottom of a 10-inch Springform pan that has sides only
- Greased. Press dough up sides of pan for 1 inch.
- Toss together bread crumbs and melted butter. Spread evenly over
- Pastry crust. Toss apple slices, lemon juice, and 1/4 c of
- Sugar.
- Spread apples over crumbs. Drain raisins, reserving rum, and
- Sprinkle raisins over apples. Bake in a preheated 350 degree F.
- Oven for 15 minutes. Beat eggs and sugar until thick and lemon-
- Colored. Stir in milk and reserved rum. Pour custard over
- Apples and bake for 45 to 60 minutes at 350 degrees F. until
- Custard is set. Cool completely before serving. Do NOT remove
- Springform pan until cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 901.12 Kcal (3773 kJ) | ||
| Calories from fat | 528.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.72g | 90% | |
|---|---|---|---|
| Cholesterol | 187.56mg | 63% | |
| Sodium | 451.94mg | 19% | |
| Potassium | 271.5mg | 6% | |
| Total Carbs | 83.38g | 28% | |
| Sugars | 31.98g | 128% | |
| Dietary Fiber | 2.35g | 9% | |
| Protein | 11.39g | 23% | |
| Vitamin C | 3.8mg | 6% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 1.9mg | 11% | |
| Calcium | 114.2mg | 11% | |
| Amount Per 100 g | |||
| Calories | 312.2 Kcal (1307 kJ) | ||
| Calories from fat | 183.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.34g | 90% | |
|---|---|---|---|
| Cholesterol | 64.98mg | 63% | |
| Sodium | 156.58mg | 19% | |
| Potassium | 94.06mg | 6% | |
| Total Carbs | 28.89g | 28% | |
| Sugars | 11.08g | 128% | |
| Dietary Fiber | 0.81g | 9% | |
| Protein | 3.95g | 23% | |
| Vitamin C | 1.3mg | 6% | |
| Vitamin A | 0.2mg | 16% | |
| Iron | 0.7mg | 11% | |
| Calcium | 39.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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